Eggplants, Aubergine, Brinjal – they’re all names for the same plant. You may think you know about eggplants, but there’s actually several different varieties of them, and lots of interesting facts about them. Today I’m sharing delicious Asian Eggplant recipes!
Chinese Steamed Eggplant with Garlic Soy Sauce is a tasty veggie side dish that we like to make at home! It is made by steaming Chinese eggplants until it is soft and tender, then drizzling it with a flavorful sauce.
Not everyone’s a fan of eggplants, but this Fried Eggplants recipe is so good, even if you don’t like eggplants usually, you might be a fan! What else is awesome about this dish is that it’s super easy to make too.
Learn how to make Thai Basil Eggplants at home – eggplants sliced and stir fried with Thai Basil in s chili soy sauce – easy and flavorful.
This Chinese Eggplant in Garlic Sauce Stir Fry (魚香茄子) is not only delicious but also easy to make! A great side dish or a vegetarian entrée.
Eggplants, Aubergine, Brinjal – they’re all names for the same plant. You may think you know about eggplants, but there’s actually several different varieties of them, and lots of interesting facts about them. In this post, we are going to take a look at all the different types of eggplants, recommended cooking, and recipes!