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This comforting Cornish Hen Soup is something I threw together one evening with what I had in the fridge—one whole Cornish hen, a couple of tomatoes, and some carrots. I kept it super simple and simmered the whole bird with ginger, onions, and a splash of rice wine. The result? A light, flavorful broth with …
If you’re in Kaohsiung and craving a quick, affordable sushi fix, Sushi Express—locally known as 爭鮮迴轉壽司 - is hard to beat. I visited the Meishu branch just a short walk from the Kaohsiung Museum of Fine Arts and left happily stuffed and caffeinated with unlimited hot tea.
If you're a fan of bold, spicy flavors—this stir fry is calling your name. It’s a twist on my original Kimchi Pork Belly Stir Fry but made with sliced pork instead of pork belly for a leaner, faster version. I also added gochujang and gochugaru to bring even more Korean flavor and heat to the …
This dish is one of those cozy, savory meals that comes together with just a few ingredients—but tastes like you put in way more effort. It’s loaded with flavor thanks to ground pork simmered with soy sauce and rice wine, paired with napa cabbage that soaks it all up. A little garlic, a little chili, …
Garlic Chili Crisp Salmon is so easy and delicious. The salmon is pan-seared to get that crispy golden edge, then finished with a sizzling drizzle of garlic, chili crisp, soy sauce, and just a touch of sugar to balance it all out. It’s spicy, savory, and super satisfying
Looking for an easy, flavorful vegetarian dumpling recipe? These Napa Cabbage & Tofu Dumplings are packed with savory umami thanks to vegetarian oyster sauce, and you don’t even have to pre-cook the filling!
This Beef, Mushroom, and Broccoli Stir Fry is savory, garlicky, and incredibly easy to make at home. Tender slices of marinated beef are stir fried with fresh broccoli florets, mushrooms, and crushed garlic in a flavorful sauce!
If you've ever tasted Taiwanese 剝皮辣椒 (peeled pickled chili peppers), you know they pack a special kind of umami heat – spicy but mellow, perfect as a condiment or cooked into comforting soups or stir fries!
This Taiwanese Pickled Chili Chicken Soup (剝皮辣椒雞湯) is one of those comforting dishes that warms you from the inside out. I first learned about it during a trip to Taiwan when my sister made it at home—it was simple, nourishing, and full of flavor.
One thing I love about Taiwan is how many variations there are on everyday foods—especially when it comes to breakfast! One of my all-time favorites is Dan Bing (蛋餅), a savory Taiwanese egg crepe or pancake that’s soft, chewy, crispy on the edges, and totally customizable.
This Squid Stir Fry with Ginger and Green Onions is super light, super fast, and super tasty. We’re talking tender squid, loads of gingery goodness, and that fresh pop from green onions—all in like 10 minutes. No heavy sauces, just clean flavors and quick cooking. Great for busy weeknights or when you wanna impress someone …
There are endless ways to fill Chinese dumplings, but this pork and shiitake mushroom dumplings combo is one of my favorites—juicy, savory, and packed with umami!
Beef and Vegetables Stir Fry - Marinated beef is quickly cooked with garlic, crisp baby corn, tender asparagus, and sweet carrots, all brought together with a touch of oyster sauce at the end for a burst of savory flavor.
Pork belly stir fried with cabbage is so tasty! It's savory, rich, a little sweet and full of umami. The pork belly is first marinated for extra depth and tenderness, then stir-fried with garlic, chilies, and crunchy Taiwanese cabbage in a tasty sauce. It’s a comforting dish that comes together in about 20 minutes.
There is nothing like coming home to the amazing smell of some super flavorful beef stew. That's what this Slow Cooker Chinese Braised Beef Stew does to you - deliciousness = high, effort = low.
One reason I absolutely love visiting Taiwan is because the seafood is SO fresh and SO good. And one of the places to go if you are a seafood lover, is Donggang (東港) in Pingtung County! This fishing town in south Taiwan is a famous spot for lots and lots of seafood, especially bluefin tuna.
Looking for a new veggie side dish idea? Check out this Air Fryer Korean Gochugaru King Oyster Mushrooms with Furikake! So easy to make and so delicious... seriously packed with flavor.
This Beef Asparagus Stir Fry makes a delicious meal any day of the week! It's made with marinated beef, stir fried with tasty asparagus pieces, garlic in a delicious sauce!
There are many different fillings you can do with Chinese Dumplings, and this is one of our favorites! Pork with Garlic Chives - the chives really adds a yummy flavor to the dumplings!
Beef Bulgogi is a popular Korean dish made with marinated slices of beef, it can be grilled or stir fried. I love this dish because it's so flavorful!
These Teriyaki Chicken Thighs are so tasty and easy to make! All you need to do is marinate the chicken, and then pan fry it on both sides, and then you get delicious teriyaki chicken you can serve with some white rice and veggies!
Spicy Wontons in Chili Oil is my favorite way to eat wontons! Wontons served in a super flavorful sauce made of chili oil, garlic, sesame oil, soy sauce and more!
This is my go to when I have leftovers! You can use any protein, veggies, and make a tasty leftover fried rice with it! Easy and delicious - what is not to love!
Switch up your regular weeknight dinner routine with this Pork Stir Fry with Cabbage! It is easy to make and delicious. Marinated sliced pork stir fried with ginger, carrots, and cabbage.
Beef Noodles Stir Fry - marinated beef stir fried with garlic, carrots, onions, snow peas, and tender noodles in a tasty sauce! This recipe is yummy and easy to make!
Lunar New Year is the time for a festive celebration, and one of the main components is of course a delicious feast! Here are 10+ Delicious Lunar New Year recipes to check out!
Do you like chicken stir fries? If so try this Cauliflower Chicken Stir Fry! Marinated chicken stir fried with cauliflower florets in a tasty sauce!
Fish congee is a comforting Chinese dish - featuring tender fish simmered in a creamy rice porridge, along with veggies, and seasoned with ginger and a touch of spice!
This Chinese Broccoli Recipe with Oyster Sauce 蠔油芥藍 is so easy to make and makes a delicious veggie side dish!
Ground Pork Stir Fry is so easy to make and SO delicious - like a burst of flavor in your mouth! And you can serve it with rice OR noodles!
Egg drop soup is a simple comforting Chinese soup made with chicken broth, wisps of eggs, green onions, and more!
Thank you so much for your love and support! The following recipes were the most popular and loved recipes of 2024!
Gochujang Chicken is a flavorful way to make some chicken thighs! It's super easy to make as well, marinade it first, and then you can pan fry, air fry or grill it!
Air Fryer Cauliflower is one of my favorite ways to make and eat cauliflower! It's easy and SO delicious! We often make it a side for steak or grilled chicken!
This Steak Zucchini Stir Fry is so delicious! Marinated bite sized steak stir fried with chunks of zucchini and garlic in a tasty sauce!
Switch things up with some turkey fried rice! This turkey fried rice is made with turkey, veggies, eggs, and rice with some tasty sauce! Perfect for lunch or dinner!
If you're looking for a flavorful and easy Asian appetizer recipe, this Asian Meatballs with Sweet Chili Sauce is perfect!
This Easy Pho Noodle Soup Recipe is perfect for when you are craving a hot comforting bowl of noodles soup but don't have a lot of time to make it!
Beef Yu Choy Stir Fry is an easy stir fry - packed with protein and leafy greens! The beef is marinated, and then stir fried with yu choy (aka choy sum) in a tasty sauce.
Thai Coconut Soup is such a comforting soup - it's made with chicken broth, coconut milk, and a blend of flavorful ingredients! Here's how we make it at home.