Grilled Garlic Herb Chicken – Grilling season is almost upon us, which calls for my favorite marinade. It’s bright, packed full of flavor, and slightly tangy. It comes together quickly and it’s so versatile. Don’t try to substitute the herbs …
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One of my favorite meals is this Pan Fried Lamb Chops made from a rack of lamb! It’s so delicious, looks like it’s super fancy if you are entertaining, and actually really simple to make! There’s lots of different ways …
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If you’re a fan of meat or steak, you probably have had Filet Mignon before. It’s quite a tender and tasty piece of meat. For Thanksgiving this year, I included it on the menu. It’s actually a lot easier to …
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Have you heard of Mississippi pot roast? It’s one of those comfort dishes you might find at your mom’s house. It’s delicious and perfect for fall. The issue with the original recipe is that it’s assembled with premade packets of …
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If you haven’t tried skirt steak yet, go out and buy yourself some immediately. You can thank me later. It’s buttery, full of flavor, and easy to cook. I can’t figure out why it isn’t a more popular cut of …
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Tired of eating Chicken? Switch it up! Beef to the rescue! Personally, nothing beats a delicious piece of Steak with a side of veggies for me. However, that’s not your only option of course! There’s plenty of ways to make …
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Prime Rib Roast aka Standing Rib Roast is delicious to me but I pretty much never make it because I don’t often have like 8-10 people coming over for dinner, which is what most Standing Rib Roast recipes are designed …
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Paleo Chimichurri Steak – Spring means green! All sorts of shades of green, grass green, yellow green, kelly green and forest green (to name a few). And it is a great change from the drab colors of winter. The same …
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The Super Bowl is today, and while my boyfriend and I typically watch the game together and don’t engage in the whole party aspect of the event, we HAVE to have some good game time snacks! This year, my contribution …
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New Years Eve is always a big affair in my household. We cook decadent comfort food and watch a movie marathon, and this year was no different. With recipes adapted from my new cookbooks, The Chopped Cookbook and Primal Cravings, …
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