Pork belly

This Asian Pan Fried Pork Belly is so easy to make and so delicious! You can dress it up with your favorite sauce too! Here’s how to make it.

We love making red braised pork belly – and sometimes we like to make modifications to it! For example, we have a family friend that has fresh bamboos in their yard, and so every year when it’s bamboo shoots season – we make red braised pork belly with bamboo shoots 竹筍紅燒肉!

Chinese Red Braised Pork Belly (Hong Shao Rou) was one of my favorite dishes growing up. Back when I was basically known as a carnivore in my family. I think I find this understandable. I loved ALL the meats. Red braised pork belly is so tasty and goes so well with any veggie and rice!

Here’s another dish I can almost never order out because I enjoy eating it home made so much more!  Or at least when my mom makes it… Twice Cook Pork!  It’s interesting that this recipe passed down to me is so good because… it’s also SO simple!  so… why is it called Twice Cook Pork?  …