Spare ribs

Chinese Steamed Spare Ribs (aka 豉汁蒸排骨) – This classic Chinese dish is made with fermented black beans aka douchi. This ingredient adds a delicious flavor to the gently browned and then steamed spare ribs!

This is the way my mom makes Chinese Sweet and Sour Spare Ribs (aka “Tang Cu Pai Gu” 糖醋排骨) ! It’s a very tasty dish that goes very well with white rice. If you’re looking for the American sweet and sour pork version, this is not yet, but this is just as tasty, if not …