Paleo Double Chocolate Chip Cookies

Paleo Double Chocolate Chip Cookies

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These cookies are GREAT for those times when you are super craving chocolate… it’s got chocolate chips and is baked with cocoa powder.  What’s really special about it though?  It’s made with coconut flour instead of regular flour – making it a paleo and gluten free chocolate cookie option!

Paleo Double Chocolate Chip Cookies
Paleo Double Chocolate Chip Cookies

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:
  • 1/4 cup coconut flour
  • 1/4 cup cocoa powder
  • 1/2 tbsp melted butter
  • 2 large eggs
  • 2 tbsp honey
  • 1/3 cup chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda

Instructions

0.  Preheat your oven at 325°F.

1.  Mix all your dry ingredients together in a mixing bowl:  coconut flour, cocoa powder, baking soda.

Paleo Double Chocolate Chip Cookies

2.  If you haven’t already, melt your butter by heating it up in the microwave.  Make sure that it’s not super hot before the next step (where you add eggs, so it doesn’t cook it!).

3.  In another bowl, mix your eggs, melted butter, honey, and vanilla extract together.

Paleo Double Chocolate Chip Cookies

4.  Mix the dry ingredients with the liquid ones until mixed very well together.  I used hand mixer to do this.

5.  Add your chocolate chip cookies and mix well also.

Paleo Double Chocolate Chip Cookies

6.  Line a baking sheet with parchment paper.  Scoop out your mix and ball them up.  Place them on to the parchment paper, leaving spaces between the cookies.

Paleo Double Chocolate Chip Cookies

7.  Bake for 15 minutes at 325°F.  (I noticed this time can vary depending on oven, so definitely check to make sure it’s good around 15 minutes.)

Paleo Double Chocolate Chip Cookies

 

  • author's avatar

    By: Tina

    Tina is a foodie that loves eating deliciously and healthily. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger of Oh Snap! Let’s Eat! and Paleo in Atlanta. Read more…

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12 thoughts on “Paleo Double Chocolate Chip Cookies

      1. Tom

        Thought that was a bit funny. Adding chocolate chips, without cookies, seemed to make more sense. I haven’t had much success baking cookies w/ coconut flour – turn out dry, even with eggs and coconut oil. Can you confirm these are moist (or at least moistish)? Also, the pictures show fork marks on the cookies. Do you mush them a bit after putting them on the pan? Kind of like doing peanut butter cookies?

        Reply
        1. Tina T. Post author

          It was a nice catch! I know what you mean about coconut flour being dry. With that said, this is probably the moist-est coconut flour cookies I’ve yet to make. Still a bit drier than almond flour ones though. And yes, I did make mush them a bit with a fork just so I can flatten it out a bit, but technically that step is totally optional as long as you make it flat enough (can be with your palm or wooden spatula or whatever).

          Reply
  1. Stella

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