Paleo Double Chocolate Chip Cookies - These cookies are GREAT for those times when you are super craving chocolate... it's got chocolate chips and is baked with cocoa powder. What's really special about it though? It's made with coconut flour instead of regular flour - making it a paleo and gluten free chocolate cookie option!
While eating sugary things everyday isn't the healthiest for you - chocolate, especially dark chocolate actually has some health benefits. So go ahead and treat yourself once in a while!
Ingredients
- ¼ cup coconut flour
- ¼ cup cocoa powder
- ½ tablespoon melted butter
- 2 large eggs
- 2 tablespoon honey
- ⅓ cup chocolate chips
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
Instructions
Preheat your oven at 325°F. Mix all your dry ingredients together in a mixing bowl: coconut flour, cocoa powder, baking soda.
If you haven't already, melt your butter by heating it up in the microwave. Make sure that it's not super hot before the next step (where you add eggs, so it doesn't cook it!).
In another bowl, mix your eggs, melted butter, honey, and vanilla extract together.
Mix the dry ingredients with the liquid ones until mixed very well together. I used hand mixer to do this. Add your chocolate chip cookies and mix well also.
Line a baking sheet with parchment paper. Scoop out your mix and ball them up. Place them on to the parchment paper, leaving spaces between the cookies.
Bake for 15 minutes at 325°F. (I noticed this time can vary depending on oven, so definitely check to make sure it's good around 15 minutes.)
Paleo Double Chocolate Chip Cookies
Ingredients
- ¼ cup coconut flour
- ¼ cup cocoa powder
- ½ tablespoon melted butter
- 2 large eggs
- 2 tablespoon honey
- ⅓ cup chocolate chips
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
Instructions
Preheat your oven at 325°F.1. Mix all your dry ingredients together in a mixing bowl: coconut flour, cocoa powder, baking soda.
If you haven’t already, melt your butter by heating it up in the microwave. Make sure that it’s not super hot before the next step (where you add eggs, so it doesn’t cook it!).
In another bowl, mix your eggs, melted butter, honey, and vanilla extract together.
Mix the dry ingredients with the liquid ones until mixed very well together. I used hand mixer to do this.5. Add your chocolate chip cookies and mix well also.
Line a baking sheet with parchment paper. Scoop out your mix and ball them up. Place them on to the parchment paper, leaving spaces between the cookies.
Bake for 15 minutes at 325°F. (I noticed this time can vary depending on oven, so definitely check to make sure it’s good around 15 minutes.)
Nutrition Information:
Yield:
5Serving Size:
2 cookiesAmount Per Serving: Calories: 169Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 77mgSodium: 106mgCarbohydrates: 21gFiber: 2gSugar: 14gProtein: 5g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.
Do you love chocolate? Check out all my other chocolatey recipes here!
Claire
Tuesday 29th of January 2019
Love this recipe for when we need a sweet treat! I used 1 cup of almond flour when I didnt have coconut flour and it worked just as well. Thank you!
Tina T
Wednesday 30th of January 2019
Glad you like it! It's perfect when you're craving for some chocolate!
bob
Friday 17th of January 2014
Super tasty, dry though. Maybe add more buttr?
Ben
Monday 14th of October 2013
Can you add coconut milk?
Stella
Thursday 3rd of October 2013
Hi, We’ve recently launched the website Mytaste.com. It’s a search engine that gathers all the best recipes from US websites and blogs in one place. Mytaste.com is part of the world’s second largest family of recipe sites, with sites in 37 countries and hundreds of thousands of visitors every week. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://mytaste.com or send us an email on info@mytaste.com. We look forward to hearing from you! Kind regards, Stella Site Manager
Tina T.
Friday 4th of October 2013
Thanks, Stella! I will definitely be checking it out! :)
Tom
Monday 23rd of September 2013
The recipe calls for "1/3 cup chocolate chip cookies". Is this a typo?
Tina T.
Monday 23rd of September 2013
Haha! Yes it is! Let me fix it :)