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Paleo Double Chocolate Chip Cookies

Paleo Double Chocolate Chip Cookies

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Paleo Double Chocolate Chip Cookies – These cookies are GREAT for those times when you are super craving chocolate… it’s got chocolate chips and is baked with cocoa powder.  What’s really special about it though?  It’s made with coconut flour instead of regular flour – making it a paleo and gluten free chocolate cookie option!

While eating sugary things everyday isn’t the healthiest for you – chocolate, especially dark chocolate actually has some health benefits. So go ahead and treat yourself once in a while!

Ingredients

  • 1/4 cup coconut flour
  • 1/4 cup cocoa powder
  • 1/2 tbsp melted butter
  • 2 large eggs
  • 2 tbsp honey
  • 1/3 cup chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda

Instructions

Paleo Double Chocolate Chip Cookies

Preheat your oven at 325°F. Mix all your dry ingredients together in a mixing bowl:  coconut flour, cocoa powder, baking soda.

If you haven’t already, melt your butter by heating it up in the microwave.  Make sure that it’s not super hot before the next step (where you add eggs, so it doesn’t cook it!).

In another bowl, mix your eggs, melted butter, honey, and vanilla extract together.

Paleo Double Chocolate Chip Cookies

Mix the dry ingredients with the liquid ones until mixed very well together.  I used hand mixer to do this. Add your chocolate chip cookies and mix well also.

Paleo Double Chocolate Chip Cookies

Line a baking sheet with parchment paper.  Scoop out your mix and ball them up.  Place them on to the parchment paper, leaving spaces between the cookies.

Paleo Double Chocolate Chip Cookies

Bake for 15 minutes at 325°F.  (I noticed this time can vary depending on oven, so definitely check to make sure it’s good around 15 minutes.)

Paleo Double Chocolate Chip Cookies

Paleo Double Chocolate Chip Cookies

Ingredients

  • 1/4 cup coconut flour
  • 1/4 cup cocoa powder
  • 1/2 tbsp melted butter
  • 2 large eggs
  • 2 tbsp honey
  • 1/3 cup chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda

Instructions

Preheat your oven at 325°F.1.  Mix all your dry ingredients together in a mixing bowl:  coconut flour, cocoa powder, baking soda.

If you haven’t already, melt your butter by heating it up in the microwave.  Make sure that it’s not super hot before the next step (where you add eggs, so it doesn’t cook it!).

In another bowl, mix your eggs, melted butter, honey, and vanilla extract together.

Mix the dry ingredients with the liquid ones until mixed very well together.  I used hand mixer to do this.5.  Add your chocolate chip cookies and mix well also.

Line a baking sheet with parchment paper.  Scoop out your mix and ball them up.  Place them on to the parchment paper, leaving spaces between the cookies.

Bake for 15 minutes at 325°F.  (I noticed this time can vary depending on oven, so definitely check to make sure it’s good around 15 minutes.)

Nutrition Information:
Yield: 5 Serving Size: 2 cookies
Amount Per Serving: Calories: 169Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 77mgSodium: 106mgCarbohydrates: 21gFiber: 2gSugar: 14gProtein: 5g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.

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Claire

Tuesday 29th of January 2019

Love this recipe for when we need a sweet treat! I used 1 cup of almond flour when I didnt have coconut flour and it worked just as well. Thank you!

Tina T

Wednesday 30th of January 2019

Glad you like it! It's perfect when you're craving for some chocolate!

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