Easy Paleo Pumpkin Pie (Crustless)

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There are so many pumpkin pie recipes, so which one should you try?  Well, if you’re trying to be healthy, how about a paleo one?  If you’re looking for a paleo one and you’re thinking, this is going to be a difficult one, I assure you it’s not!

Easy Paleo Pumpkin Pie

Why do I say it’s easy?  You pretty much just dump all the ingredients together, mix, and then bake!

I like to make this during Thanksgiving, but really you can make it any time.  Also, it’s children approved by my dearest nephew and niece!

Easy Paleo Pumpkin Pie Ingredients

  • 1 can pumpkin puree
  • 1 cup full fat coconut milk
  • 3 eggs
  • 1/4 cup honey
  • 1 tsp vanilla
  • 1 tsp of allspice
  • 1 tsp of nutmeg
  • 1 tsp of cinnamon
  • Oil or melted butter (for greasing pan)
  • Some chilled full fat coconut milk to drizzle on top
  • Some honey to drizzle on top

Easy Paleo Pumpkin Pie Instructions

  1. Preheat oven to 350°F
  2. Grease a baking pan with oil or melted butter.
  3. In a bowl, combine all ingredients and mix well.  I use a Hand Mixer.
  4. Bake for about 50 mins.
  5. Let it cool completely.  (I pop it in the fridge to speed it up.)
  6. Drizzle some chilled coconut milk and honey on top.

Paleo Pumpkin Pie

Paleo Pumpkin Pie

Ingredients

  • 1 can pumpkin puree
  • 1 cup full fat coconut milk
  • 3 eggs
  • 1/4 cup honey
  • 1 tsp vanilla
  • 1 tsp of allspice
  • 1 tsp of nutmeg
  • 1 tsp of cinnamon
  • Oil or melted butter
  • Some chilled full fat coconut milk to drizzle on top
  • Some honey to drizzle on top

Instructions

  1. Preheat oven to 350°F
  2. Grease a baking pan with oil or melted butter.
  3. In a bowl, combine all ingredients and mix well. I use a Hand Mixer.
  4. Bake for about 50 mins.
  5. Let it cool completely. (I pop it in the fridge to speed it up.)
  6. Drizzle some chilled coconut milk and honey on top.
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http://ohsnapletseat.com/2016/01/28/easy-paleo-pumpkin-pie-2/

  • author's avatar

    By: Tina T

    Tina is a foodie that loves eating delicious and healthy. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger and owner of Oh Snap! Let’s Eat!. Read more…

  • author's avatar

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