A Collection: Gluten Free and Paleo Breakfast Ideas

After switching over to the a gluten free or paleo diet, a lot of people struggle with breakfast ideas, since they are ditching food choices such as cereal and toast. While some paleo eaters just eat whatever types of food (doesn’t have to be “breakfast” type of food), I still prefer to have breakfast-y kinds of food. So here’s a collection of my gluten free and paleo breakfast recipes!

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Healthy and Paleo Apple Banana Smoothie

As I said in my last post… smoothies are perfect for the summer as a breakfast or snack! But those store bought ones… are questionable when it comes to nutrition value. So here’s a real easy, healthy, paleo and vegan smoothie to try out because it is also delicious!!

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Healthy, Vegan, and Paleo Smoothies, Part I

Smoothies are a great snack or breakfast… if you get the ingredients right!  Beware of store bought smoothies though, as they may try to sell you on health factor, when it really falls short on nutrition value.  That’s why I’ve been collecting a list of great healthy smoothies to try out at home, where you can trust where your ingredients are coming from.  Here they are, with ingredients ranging from bananas to kale to chocolates!

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Baked Hard “Boiled” Eggs

Did you know that you don’t even have to even heat up a pot of water to make some hard boiled eggs?  It’s true!  Surprisingly, the easiest way that I’ve found to make hard boiled eggs… is to bake them!

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Simple and Healthy Baked Eggs in Avocado

On Sunday morning (okay, it was more like noon…), I woke up to see an avocado in the fridge I had forgotten all about.  As much as I love avocados, I don’t usually eat it for breakfast.  That’s when I remembered hearing or seeing some where that you can bake an egg in an avocado.  Perfect!  So here’s what I whipped up for breakfast/brunch:  Baked Eggs in Avocado:

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Baked Eggs in Ham Cups

I can not get enough of these simple, easy, and paleo breakfasts (think 2-ingredient pancakes)!  This one is perfect and you can really go as creative as you like with your ingredients.  I made two different styles of it:  Scrambled and Non-scrambled.

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