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Paleo Egg Roll in a Bowl

Paleo Egg Roll in a Bowl

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Paleo Egg Roll in a Bowl – Looking for recipes that both you and your family members who aren’t Paleo can enjoy together? This is definitely one of them. My boyfriend doesn’t follow diets of any kind, typically considering himself a meat-and-potatoes kind of man. I offered him a big bowl of this as soon as I took it off the stove and I couldn’t believe how much he liked it!

The only note that I have on this is that if you’re not used to cooking with the garlic chili sauce, make sure you go slow with it — I overdid it the first time, and while it wasn’t anywhere near inedible, it was a little bit more of a kick than I appreciated. Overall, though, this recipe is very easy to put together and has multiple textures and flavors that make it fun to eat. As usual, this recipe is great for meal prep and doesn’t need to be reheated.

Also, you can use normal white button mushrooms if you can’t find shiitake, but I highly suggest shiitake mushroom! (Learn more here.)

Prep Time: 5-10 minutes
Cook Time: 15-20 minutes

Ingredients

  • 1 lb. ground chicken (or really, any ground meat such as ground pork)
  • 2 tbsp. sesame oil
  • 3 cloves garlic, minced
  • 1″ piece of ginger, minced
  • 1/8 cup chicken broth
  • 2 tbsp. coconut aminos
  • 1-2 tbsp. garlic chili sauce (to taste)
  • 6 oz. shiitake mushrooms, sliced
  • 1/4 cup green onions, chopped
  • 1 cup raw bean sprouts
  • 12 oz. bag of broccoli slaw (mine also included shredded carrots and red cabbage)
  • Salt and pepper to taste

Directions

  1. Drizzle 1 tbsp. sesame oil into a large skillet and add your ground chicken. Season with salt and pepper to taste. Cook chicken until opaque throughout and slightly browned (about 8 minutes), breaking it apart into small pieces as it cooks. Remove chicken from heat and transfer to a holding dish.
  1. Return skillet to heat. Add remaining 1 tbsp. sesame oil, garlic and ginger. Saute until garlic and ginger are fragrant, about 3 minutes. Add chicken broth to pan. Wait until liquid begins to simmer and then add mushrooms and 3/4 of the bag of broccoli slaw.
  1. Return chicken to pan and stir. Drizzle coconut aminos and chili garlic sauce over the mixture and stir for a minute or two, just until broccoli slaw begins to soften. Add green onions and bean sprouts to pan, fold in and remove from heat.
Paleo Chicken Egg Roll Bowl
  1. Remove everything from the skillet and place it into a large serving bowl. Fold in the last 1/4 of the bag of broccoli slaw and serve.
Paleo Chicken Egg Roll in a Bowl

Looking for more gluten free Chinese takeout recipes? Try this fantastic recipe for Easy Chinese Shrimp Fried Rice

Paleo Chicken Egg Roll in a Bowl

Paleo Chicken Egg Roll in a Bowl

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 lb. ground chicken
  • 2 tbsp. sesame oil
  • 3 cloves garlic, minced
  • 1″ piece of ginger, minced
  • 1/8 cup chicken broth
  • 2 tbsp. coconut aminos
  • 1-2 tbsp. garlic chili sauce (to taste)
  • 6 oz. shiitake mushrooms, sliced
  • 1/4 cup green onions, chopped
  • 1 cup raw bean sprouts
  • 12 oz. bag of broccoli slaw (mine also included shredded carrots and red cabbage)
  • Salt and pepper to taste

Instructions

Drizzle 1 tbsp. sesame oil into a large skillet and add your ground chicken. Season with salt and pepper to taste. Cook chicken until opaque throughout and slightly browned (about 8 minutes), breaking it apart into small pieces as it cooks. Remove chicken from heat and transfer to a holding dish. 

Return skillet to heat. Add remaining 1 tbsp. sesame oil, garlic and ginger. Saute until garlic and ginger are fragrant, about 3 minutes. Add chicken broth to pan. Wait until liquid begins to simmer and then add mushrooms and 3/4 of the bag of broccoli slaw.

Return chicken to pan and stir. Drizzle coconut aminos and chili garlic sauce over the mixture and stir for a minute or two, just until broccoli slaw begins to soften. Add green onions and bean sprouts to pan, fold in and remove from heat. 

Remove everything from the skillet and place it into a large serving bowl. Fold in the last 1/4 of the bag of broccoli slaw and serve.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 343Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 121mgSodium: 502mgCarbohydrates: 15gFiber: 4gSugar: 6gProtein: 30g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.

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Looking for more delicious Paleo Asian recipes like this Paleo Egg Roll in a Bowl? Check out my round up of 100+ Paleo Asian recipes here!

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Megan Stevens

Sunday 23rd of May 2021

This is one of my favorite of your recipes!! Perfect and delicious dinner, love!!! Thank you!

jennifer

Sunday 23rd of May 2021

Perfect quick and yummy meal, thank youj

Stacey Crawford

Saturday 22nd of May 2021

This is so quick & easy! I love to put sriracha sauce all over it!

yang

Friday 21st of May 2021

The stuffing of the egg roll is the best part anyways. :) This is so much quicker too. YUM.

Donny

Thursday 20th of May 2021

I can't believe I have never once made Paleo egg roll in a bowl. I have to try this!

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