Asian Recipes

Chinese Beef with Mushrooms – marinated cubed beef stir fried with sliced mushrooms makes such a flavorful meal, and the best part? It’s very easy to make too!

Tomato Tofu Stir Fry – Cubed tofu gently stir fried with tomato, garlic, and green onions. This dish is easy to make, and a very yummy dish that goes well with rice too! Perfect as a side dish to any meat or seafood entrée, or even as a vegetarian or vegan entrée!

King Oyster Mushrooms Stir Fry with Basil is an easy way to make king oyster mushrooms that’s also delicious! I love using fresh Thai Basil from my garden to make this dish extra fresh.

There are so many delicious Chinese soups out there – Egg Drop Soup, Wonton Soup, Hot and Sour Soup, Beef Noodle Soup just to name a few! Here are 15+ Delicious Chinese Soup Recipes to make at home!

Luo Song Tang aka Chinese Borscht Soup is my favorite soup in the world! This soup is so rich and tasty – Beef broth based soup with chunks of beef cooked with garlic, onions, potatoes and tomatoes. The flavor is so delicious and it’s also a very nutritious soup!

Malabar Spinach is a very interesting vegetable – it makes me think of okra, but as a leafy vegetable. If you’ve ever had it before you know what I mean! If you haven’t, you should try it some time – this Malabar Spinach Stir Fry recipe is how I usually prepare it.

This Chinese Chicken Mushroom Soup (香菇雞湯) is on my rotation week after week. It’s not hard to see why, the broth is insanely tasty, as the soup is made with one whole chicken, shiitake mushrooms, red dates and more!

This Air Fryer Teriyaki Chicken recipe is so tasty and incredibly easy to make! All you need to do is marinate the chicken, and pop it in the air fryer, and then you get delicious teriyaki chicken you can serve with some white rice and/or veggies!

Bitter Melon Lamb Stir Fry aka 苦瓜羊肉 – who would’ve thought something bitter could be yummy? Not me when I was a child, but now as an adult, I appreciate the unique flavors of this dish. Plus, apparently bitter melon goes very well with slices of lamb!

Chinese Steamed Spare Ribs (aka 豉汁蒸排骨) – This classic Chinese dish is made with fermented black beans aka douchi. This ingredient adds a delicious flavor to the gently browned and then steamed spare ribs!