Chinese Fish Ball and Fishcake Soup
This Chinese Fish Ball and Fishcake Soup is made with bone broth, fishcakes (aka odeng), fish balls, cabbage and more! I like having the soup as is, or adding some sliced pork and glass noodles with it.
This Chinese Fish Ball and Fishcake Soup is made with bone broth, fishcakes (aka odeng), fish balls, cabbage and more! I like having the soup as is, or adding some sliced pork and glass noodles with it.
Chicken Stir Fry with Korean Peppers, aka Cheongyang chili pepper! This dish is easy to make and I love the flavors the pepper gave the dish and definitely appreciated the kick!
This Egg Fried Rice is tasty and so easy to make too! Rice stir fried with mixed vegetables, eggs, garlic, soy sauce and more!
Air Fryer King Oyster Mushroom is a tasty veggie side dish that also is insanely easy to make! I like to coat with just garlic salt and pepper, but you can customize the spices to your preference.
This Turkey Mushroom Stir Fry is one of the ways you can prepare turkey! It’s made with turkey, mushrooms of your choice, scallions and more. Sometimes I add some dried red chili peppers to add an extra kick too!
This Bacon Fried Rice is so tasty and easy to make too! Bacon adds a delicious aroma to the fried rice. This dish consists of bacon, mixed vegetables, eggs, garlic, rice, soy sauce and more!
If you’re looking for an easy tasty veggie recipe, check this Bok Choy with Garlic Sauce. Blanched bok choy served with a garlicky, soy and oyster sauce mix.
Do you have leftover cooked rice around? If so, perfect! Time to make some tasty Fried Rice! There are so many ways to make fried rice – chicken, beef, salmon, shrimp, and more! Here’s some tasty fried rice recipes from around the world (Thai, Japan, Korea, Indian, and more!) for you to check out!
Chicken and Snow Peas Stir Fry – marinated sliced chicken stir fried with crunchy snow peas and garlic in a tasty sauce! This dish is perfect for any day of the week.
Beef and Green Beans Stir Fry is easy to make and tasty! Marinated sliced beef, stir fried with a slightly crunchy green beans in a flavorful sauce – I recommend serving with rice!