Asian Flanken Ribs (Short Ribs)
Asian Flanken Ribs (Short Ribs) is so delicious and easy to make. We just marinade the ribs in a simple mixture of sauce, and then pan fry it! So flavorful – one of my favorite dishes to eat and make.
Asian Flanken Ribs (Short Ribs) is so delicious and easy to make. We just marinade the ribs in a simple mixture of sauce, and then pan fry it! So flavorful – one of my favorite dishes to eat and make.
Marinated beef with Chinese Broccoli (Gai Lan) stir fried with smashed garlic! This Beef Chinese Broccoli (Gai Lan) Stir Fry 芥藍牛肉 is an easy way to cook this yummy veggie!
I love fajitas because when done right, they are so flavorful! The trick is really having a delicious marinade! As it turns out you don’t really need a giant list of complex ingredients, which is awesome! Here’s how I make my marinade for steak fajitas!
Ground beef is such an easy and versatile ingredient to work with, which is awesome because it really helps when you’re on the Whole30 diet, and running out of new recipes to try! I’ve included over 20 delicious Whole30 Ground Beef Recipes in this round up including meatballs, chili, soups, salads, casseroles, and more!
Mongolian Beef is a delicious beef stir fry recipe served with lots of onions and a tasty sauce. This flavorful dish is popular in Chinese restaurants, and also actually very easy to make at home – here’s my Mongolian Beef Stir Fry recipe!
I don’t always marinade my steaks, but when I do – this is the way I do it! This Teriyaki Beef Tenderloin Medallions recipe is so easy and so tasty! For this recipe, I am cooking with beef tenderloin medallions.
I love meals where it’s pretty much ‘throw everything in this pot and cook’. This isn’t 100% that, but it’s almost all the way there. This Beef Bourguignon Instant Pot Recipe is so tasty and I have to say the perfect comfort food!
I honestly don’t eat snow peas enough for how much I like them. I love how they add a crunch to any dish you add them to, and actually are pretty easy to cook too! This Snow Peas Beef Stir Fry is one of those dishes.
Labor day is here and it’s the unofficial end of grilling season. These Lime and Basil Beef Kebabs are simple to throw together, and you can double or triple the ingredients easily to serve a big crowd. The lime and basil complete each other so well.
Red Braised Beef (or aka Red Cooked Beef) is made by simmering beef with soy sauce, star anise, chili bean paste, red chilies and more. We make it on a weekly basis as not only is already a delicious entrée, you can also use this beef to make the classic Taiwanese Beef Noodle Soup!