Bok Choy Shiitake Mushrooms Stir Fry
This Bok Choy Shiitake Mushrooms Stir Fry is an easy veggie side dish that is also delicious! The flavor the shiitake mushrooms add to the bok choy is perfect!
This Bok Choy Shiitake Mushrooms Stir Fry is an easy veggie side dish that is also delicious! The flavor the shiitake mushrooms add to the bok choy is perfect!
This Air Fryer Chinese Chicken Wings dish is tasty and easy to make! The chicken wings are marinated with a mix of sauces and air fried for less than 20 minutes.
We love making red braised pork belly – and sometimes we like to make modifications to it! For example, we have a family friend that has fresh bamboos in their yard, and so every year when it’s bamboo shoots season – we make red braised pork belly with bamboo shoots 竹筍紅燒肉!
The amazing thing about this dish is it is insanely easy and it’s also super delicious! Salmon With Green Onions, Garlic, and Soy Sauce is a great way to get some seafood in your diet, and it’s a healthy meal too!
We love stir frying meat with pepper! It can make such a delicious entrée, and if you choose to use a spicy pepper (such as jalapeno) it’s got a kick to it too! Our Pepper Pork Stir Fry is made by marinating the pork and then stir frying it with pepper on high heat.
Have you ever heard of Celtuce aka Wosun? We love to make this Chinese Celtuce Salad with it – it is incredibly tasty and refreshing! If you’ve never had this veggie or dish before, you’ve got to give it a try!
Stir Fry Clams is one of my favorite seafood dishes! We like to stir fry with Rice Wine, Soy Sauce, Basil, Ginger and Scallions – we find that too much sauce takes away the natural flavors of the clams, while basil, ginger and scallions add to it!
If you’re looking for a healthy, easy, and tasty veggie side dish – look no further! This Stir Fry Spinach and Mushrooms is the perfect side – and here’s how I cook it.
This Salmon Fried Rice is so delicious and so easy to make too! Pan seared Salmon stir fried with mixed vegetables, eggs, garlic, rice, soy sauce and more!
One of the reasons I love Chinese food so much is the variety of ingredients! Just think about the veggies – bok choy, Chinese mustard, yu choy, to name a few, and now one of my favorite veggies ever (It’s #2), Sweet Potato Leaves! This Stir Fry Sweet Potato Leaves Recipe will show you how …