Chinese Recipes

Okra is such an interesting vegetable – some love it and some hate it. We are a fan! We usually cook this veggie with this recipe – by a simple Chinese Stir Fry Okra with garlic and dried chili peppers.

Red braised fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is made with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.

This Shrimp Bok Choy Stir Fry is a simple veggie and seafood stir fry we make when we want a lighter dish. It’s tasty and a refreshing dish when you aren’t looking for something very heavy!

Have you ever had Luffa before? It’s a gourd, also known as silk melon or si gua in Mandarin. Delicious and nutritious – we love to stir fry this veggie with dried shrimp!

Stir frying is a Chinese cooking technique where you take ingredients, and fry them with a small amount of hot oil while you stir, letting the ingredients to evenly cook. If you’ve never done it before, here’s how to stir fry!

This Chicken Zucchini Mushrooms Stir Fry is a simple stir fry that we like to make! We marinade the chicken and then stir fry with sliced mushrooms and zucchini, and then either serve with white rice or noodles!

Tender water spinach stir fried with smashed garlic and fermented tofu – I have many favorite veggies, but this is my favorite veggie dish of all times! In this post, I’m going to show you how we usually cook it – easy and delicious, and nutritious too!

There’s a reason why chicken is so popular – you can make it so many ways. There are lots of delicious Chinese chicken recipes for example! Here’s 20+ delicious Chinese chicken recipes to try!

Sesame Oil Kidney Noodle Soup is a traditional dish in Taiwan, especially for people trying to ‘heal’ and be healthier. If you’re not used to organ meat, you might not ever try this dish, but if you’ve ever had it before you know how delicious this noodle soup can be!

This Stir Fry Pork with Snow Peas and Mushrooms is easy to make and makes a tasty entrée. Marinated sliced pork, stir fried with a mix of snow peas and button mushrooms – what’s not to like!