This week, I planned out what I was going to eat for dinner all week. Monday was takeout day, and it was Indian. I love when they give you the rice with the entrees, but I usually prefer to eat my Indian food with Garlic Naan. That is absolutely no problem, because growing up in …
Easy Spicy Garlic Lime Chicken – Ya’ll know me, I love me a good easy and delicious recipe, and then when it’s also pretty darn delicious, that is my FAVORITE! This one is one of those dishes. The Garlic Lime combo is perfect for summer time, and summer time it is.
Eating has become interesting these days. Before we were all stuck at home, going out to eat was an activity I really enjoyed not just because I love food but also as a social gathering. Tom and I would go grab food and drinks as our ‘date’, but now the date is actually more cooking …
I remember the first time I heard someone mention that Chinese food was unhealthy. I was confused because at that point in time, most Chinese meals I’ve had were healthier than your average American dish. An average homecooked meal for me consisted of meat, veggie, and seafood. An abundance of good nutrition! This Broccoli with …
Keto Shrimp Risotto – My dad loves comfort food and fresh seafood, so I combined both of those for Father’s Day. The risotto is creamy and, while it isn’t real rice, tastes pretty close to the real deal. I use fresh cauliflower rice in this recipe because I feel like it’s easier to control the …
Thai Cilantro Chicken – Thai food is one of my favorites, and these chicken thighs do not disappoint. I pan seared and then baked them, but you can easily just throw these on the grill once you’ve let them marinade. I serve them over cauliflower rice but our Spicy Thai Noodle Salad would go perfectly …
I bought a giant bag of frozen scallops a couple of weeks ago, and I’ve been making several different recipes with them, including this Pan Seared Scallops Fettuccine with Artichokes, Peas, and Mushrooms! This recipe is very tasty, and I absolutely love how the artichokes go with the yogurt based sauce so well!
It’s almost Memorial Day, which means grilling season! Nothing beats a grilled burger in the summer. These are one of my favorite burgers because they go with almost any topping and are packed full of flavor. The ranch mix can be made up ahead of time, which makes these easy to throw together and ready …
Spatchcock chicken is really simple to make, but it comes out looking beautiful and impressive. Spatchcock basically means butterflying, as you’ll cut out the backbone and flatten the chicken out. The chicken cooks very evenly when cut this way, so your breast won’t get dry while your legs stay juicy. It’s so flavorful and I …
Grilled Garlic Herb Chicken – Grilling season is almost upon us, which calls for my favorite marinade. It’s bright, packed full of flavor, and slightly tangy. It comes together quickly and it’s so versatile. Don’t try to substitute the herbs for dried in this recipe, fresh ones are essential here. This recipe is technically for …