Recipes

This is such a delicious way to make Szechuan chicken! Marinated bite sized chicken, stir fried with garlic, red chili, scallions and more!

I love stir frying snap peas because they are sweet, juicy, and have this crunch to them! When cooked with shiitake mushrooms, it adds to the delish flavor! Here’s how to make Snap Peas Shiitake Mushrooms Stir Fry!

This Pepper Steak with Onion Stir Fry dish is a tasty dish that is also pretty easy to make! Perfect for week days or week nights. Marinated cubed beef, stir fried with tender but crunchy peppers and onions – what’s not to love?

Shrimp with asparagus stir fry is an easy and tasty dish to make! It’s also healthy, and you can serve it as an entrée or eat it family style like we do.

This Sautéed Asparagus and Mushrooms is super easy to make and makes a tasty veggie side dish that works with almost any meal! This dish also only takes 10 minutes to make!

Shiitake Mushrooms Napa Cabbage Stir Fry is a tasty veggie side dish! Love the flavor and texture of these two veggies together – and it’s enhanced by dried shrimp and smashed garlic.

Pan Seared Fish With Ginger Scallions Soy Sauce is a easy and yummy way to serve some fish. The ginger, scallions and soy sauce mix is a common combination in Chinese cuisine – and it’s not hard to see why, it’s so tasty!

Cumin Beef is such a super flavorful dish – marinated beef stir fried with onions, scallions, garlic, and cumin. Here’s how to easily cook this delicious dish at home!

One thing I love about Chinese food is the variety of Chinese vegetables. It’s really one of the reasons I visit the Chinese and Asian super markets – you can’t find a lot of the veggies at your average stores. I’m going to introduce to you some of my favorite Chinese vegetables that I cook …

If you are a fan of seafood, you should try this Pan Fried Pomfret! The pomfret is pan fried so that the skin is perfectly crispy! It’s actually not hard to make either – let me show you how!