If you’ve ever been to a Japanese restaurant before, you’ve probably have had the chance to try Miso Soup. Miso is a unique flavor that I really enjoy, and I’m glad that Miso Soup is not the only recipe that calls for it! This Pan Fried Miso Salmon recipe uses miso paste – it is …
Labor day is here and it’s the unofficial end of grilling season. These Lime and Basil Beef Kebabs are simple to throw together, and you can double or triple the ingredients easily to serve a big crowd. The lime and basil complete each other so well.
Red Braised Beef (or aka Red Cooked Beef) is made by simmering beef with soy sauce, star anise, chili bean paste, red chilies and more. We make it on a weekly basis as not only is already a delicious entrée, you can also use this beef to make the classic Taiwanese Beef Noodle Soup!
I absolutely love easy side dish ideas. So here’s yet another easy peasy side dish recipe – this Oven Roasted Garlic Butter Green Beans recipe is tasty and super simple to make. They go well with steak, chicken, seafood, you name it!
My normal go to fish is Salmon, and sometimes Steelhead Trout. However, sometimes I get tired of both of those, and I make myself some delicious Mahi Mahi! I really like the meat on Mahi Mahi as it is more firm than some other fish, but still tender. If you’re thinking about trying out a …
Broccoli Salad with Bacon Recipe or aka Broccoli with Bacon, Shallot and Thyme Dressing – I hesitate to call this a ‘broccoli salad’ initially makes me think of something weird an aunt would bring to a potluck dinner. This is NOT that. The broccoli is tender but still has a bite, and the dressing is …
Pretty much everyone knows what Fried Rice is and probably have had it before, but have you ever had Taiwan Fried Rice Noodles? These Taiwanese Fried Rice Noodles (台式炒米粉) is a super common in Taiwan, and while there are many variations, this is one variation that we make at my house.
My first favorite steak ever was Ribeye! The ribeye is tender and super flavorful – what’s not to love? In this recipe, I add on to that flavor with garlic, butter, and fresh sprigs of rosemary. It might sound fancy and perhaps hard to make, but it’s really not!
Zucchini Tomato Stir Fry is a super easy and tasty veggie side dish! You can make this to go with any entrée!
Turkey legs are my favorite part of a turkey, so I love that I can make baked turkey legs without popping an entire turkey in to the oven! This is how to cook turkey legs in the oven – super easy and delicious!