If you’re throwing a Halloween Party or just are in the mood for some Spooky appetizers and finger foods, you’re in luck! I’ve collected a bunch of yummy Paleo Halloween Appetizers Recipes around the web here! If you’re looking for treats, I got those too here.
There are lots of things to love about fall! The beautiful autumn leaf colors, the cool temperature, and most importantly… the FOOD of course! This one is a simple autumn recipe: Oven Roasted Whole Butternut Squash!
Remember that 5 minute paleo chocolate cake in a cup recipe?! Now you can make it again… but pumpkin pie style!! Perfect (and super quick) recipe for the fall. This recipe uses pumpkin puree, but you are welcome to puree some pumpkin and make it from fresh also.
Pudding. Eat it as a snack or a dessert! But instead of buying a box of that nasty instant pudding powder at the store, you can make it at home with healthier REAL ingredients! Check out this Chocolate Banana Pudding for how to make paleo chocolate banana pudding.
It’s definitely starting to feel like autumn here in Atlanta, Georgia. The weather’s cooler now, and all the stores have started to sell autumn things like pumpkins, decorative fall leaves, and Halloween things! So this is why I have been super in the mood for some good fall recipes.
Paleo Double Chocolate Chip Cookies – These cookies are GREAT for those times when you are super craving chocolate… it’s got chocolate chips and is baked with cocoa powder. What’s really special about it though? It’s made with coconut flour instead of regular flour – making it a paleo and gluten free chocolate cookie option!
Say hello to your new favorite salmon recipe! This Pan Fried Honey Teriyaki Salmon Fillet is the perfect combination of crispy, tender, juicy, and over-the-top flavorful. Your taste buds will sing at the umami first bite. Even better, it’s quick and easy enough to whip up on a busy weeknight.
Grilling seems as caveman as you can get. Meat plus veggies plus fire..equals food! So why would you need paleo recipes for this? Well, you don’t. BUT, just in case you want to spice it up and make sure you’re not using some unhealthy marinades to spice up your food… I’ve assembled 5 fun, yummy, …
Stuffed Mushroom with Tomato Basil and Sausage – I love the taste of tomato and basil together, so I thought they would go perfectly well in a Sausage Stuffed Portobello Mushroom! What’s awesome is this is first time, I used the basil I planted in my backyard garden (thanks to my brother who gave me …
If you haven’t figured out yet, I am a fan of avocados and eggs! For example, I am a fan of putting an egg in an avocado. Well, it was only a matter of time I put an avocado… in an egg! (Not really how you’d imagine it…) So I present you a Avocado Deviled …