Paleo Summer Squash Shrimp Skillet – It’s back to school time, which means fall almost here. Fall is bitter sweet for me. The cooler temperatures mean I am back in the kitchen and get to use my oven! But the shorter days and busier schedules mean less fresh produce and less time to prepare meals.
Paleo Baked Crab Cakes – I love seafood in the summertime. It’s light but filling and there are so many fun ways to prepare it. This was my first time making crab cakes, so there was quite a bit of trial and error in this recipe. When I finally got to this version of the …
Shrimp and Celery Stir Fry is such an easy and tasty dish to make! Marinated shrimp stir fried with crunchy celery, garlic and ginger!
Fresh seafood lightly charred with a hint of lime and salt…ah, heaven. Just thinking about it makes my mouth water! Seafood Fajita Salad is the perfect summer dinner that you can get on the table in less than 30 minutes. Just fire up the charcoal, gas or wood-fired grill and toss some veggies and your favorite …
The weather has been getting pretty hot and humid lately, as is the norm for our summers here in the Midwest. This kind of weather always makes me want a meal that’s fresh and cool and pleasantly filling — but I’m not always in the mood for a salad! That’s where this Shrimp and Scallop …
It’s no surprise to me that Salmon is so popular for seafood lovers. First off, it’s freakin’ tasty. Second of all, it’s got some super impressive health benefits! It’s rich in Omega-3 Fatty Acids, high in Vitamin B, and a great source of Potassium just to name a few. Lots of reason to load up …
If you’re craving tacos, this Baked Fish for Tacos is a simple way to make some! With just a few simple spices, you can have delicious tacos for lunch or dinner.
This Sheet Pan Shrimp and Vegetables is all of my favorite things – easy, fast and delicious! The quick marinade of the shrimp both infuses flavor and takes the cooking time down to almost nothing – and this allows the veggies to come out flavorful and crisp (not soggy, like sometimes happens with sheet pan …
I love Zucchini Noodles with Sautéed Shrimp in Lemon-Basil Dressing because it sounds so fancy and it tastes like healthier shrimp scampi — but it’s so easy to make!
Tom Yum Soup with Shrimp – My first taste of hot and sour soup was at a Thai restaurant when I lived in Hawaii. It was late October and I was homesick. I was particularly missing the cold, stormy fall weather that I was used to ushering in soup season (my favorite season!).