Sesame Oil Chicken is a super flavorful traditional Taiwanese dish made by cooking chicken with sesame oil, sliced ginger and rice wine. Not to be confused with the popular Sesame Chicken dish served in Chinese Restaurants in America, this dish is savory and not sweet. This recipe is easy and delicious!
Chinese Red Braised Pork Belly (Hong Shao Rou) was one of my favorite dishes growing up. Back when I was basically known as a carnivore in my family. I think I find this understandable. I loved ALL the meats. Red braised pork belly is so tasty and goes so well with any veggie and rice!
Have you ever had Three Cup Chicken before? If you have, and you are a fan, you’ll love Three Cup Squid Stir Fry (aka 三杯小卷)! This seafood dish calls for some of the same delicious ingredients such as black sesame oil, ginger, fresh basil leaves and more – creating an insanely flavorful dish!
Red Braised Beef (or aka Red Cooked Beef) is made by simmering beef with soy sauce, star anise, chili bean paste, red chilies and more. We make it on a weekly basis as not only is already a delicious entrée, you can also use this beef to make the classic Taiwanese Beef Noodle Soup!
Pretty much everyone knows what Fried Rice is and probably have had it before, but have you ever had Taiwan Fried Rice Noodles? These Taiwanese Fried Rice Noodles (台灣炒米粉) is a super common in Taiwan, and while there are many variations, this is one variation that we make at my house.
Taiwanese Three Cup Chicken (aka Sanbeiji) – chicken simmered in a delicious sauce made with soy sauce, rice wine, and sesame oil, along with ginger and basil.