Veggies

There are so many variations of bok choy, including Taiwan Bok Choy! This particular bok choy is long, with white stems and leafy greens at the end. Here’s how to cook Taiwanese Bok Choy Stir Fry.

This Bok Choy Shiitake Mushrooms Stir Fry is an easy veggie side dish that is also delicious! The flavor the shiitake mushrooms add to the bok choy is perfect!

Have you ever heard of Celtuce aka Wosun? We love to make this Chinese Celtuce Salad with it – it is incredibly tasty and refreshing! If you’ve never had this veggie or dish before, you’ve got to give it a try!

One thing I love about Chinese food is the variety of Chinese vegetables. It’s really one of the reasons I visit the Chinese and Asian super markets – you can’t find a lot of the veggies at your average stores. I’m going to introduce to you some of my favorite Chinese vegetables that I cook …

Vegetable Tofu Soup 蔬菜豆腐湯 is a popular light soup in Chinese home cooking. One of the things I really like about it is that it is super easy to make and also a very healthy soup!

Mushroom Cauliflower Fried Rice Recipe – I love this mushroom fried “rice” recipe — it is SO quick and easy to make, and it tastes so good! But at the same time, it’s absolutely packed with nutrients from the high-quality protein in the eggs to the vitamin- and mineral-rich mushrooms.

Roasted Root Vegetables – Root vegetables are to fall as asparagus is to spring. And yes, you know a true foodie when their season’s are marked by the changes in produce not the changes in weather. And I know, Brussels Sprouts aren’t root vegetables, but the name of this recipe was so catchy I couldn’t …

Sautéed Vegetables with Bacon – What do you do with an abundant amount of garden greens? Especially when you’re the only one that eats them? Bacon. The answer to all the world’s problems. Bacon. 

As mentioned before, I love eating seasonably.  There are many reasons for it, and plus, there are just so many yummy summer veggies!  So for breakfast, I decided to make an Omelette with Summer Vegetables.  You can really add/remove/modify the ingredients list (here’s what’s in season!), but what I have included is mini bell peppers and tomatoes.