Lamb Dinner at a Taiwanese Night Market

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I absolutely love lamb, mutton, and goat meat.  However, it gets a little confusing sometimes because the word for Lamb, Mutton, Goat, Sheep, that type of animal is all the same word in mandarin Chinese (羊肉), so for a while I couldn’t figure out what I was actually having, I believe I figured out though, that it was Lamb.

Lamb with Big Bones Soup
Lamb with Big Bones Soup

So this meal was had at the same night market I had been the day after I had arrived in Kaohsiung, Taiwan.  It was from a street vendor specializing in lamb, and these are really my favorite type of meal, the ones from street vendors.  Even here in Atlanta, I often feel like a lot of Hole-in-the-Wall places are the best!

Anyway, so yeah, Lamb, I love it, and I had a delicious dinner of it!  Here’s all the things we ordered (including the first pic up above):

Bitter melon Lamb
Bitter melon Lamb
Lamb cooked with Veggies on Rice
Lamb cooked with Veggies on Rice
Sliced Lamb with Rice Noodles in Soup
Sliced Lamb with Rice Noodles in Soup
Lamb Slices with Veggies and Rice Noodles
Lamb Slices with Veggies and Rice Noodles
Lamb Soup
Lamb Soup
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    By: Tina T

    Tina is a foodie that loves eating delicious and healthy. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger and owner of Oh Snap! Let’s Eat!. Read more…

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