If you are a fan of Asian food, meat, and yummy food, and you haven’t tried Cantonese BBQ yet, go yelp up the closest one near you and take a visit! This trip I had to Ming’s BBQ was pretty successful. We ordered a platter “Special Side BBQ” with 3 types of meats (left to right of photo above):
- Roast Pork (脆皮火肉)
- Roast Duck (脆皮火鴨)
- Honey BBQ Pork (蜜汁叉燒)
I absolutely love Roast Pork, as it’s got a perfect mix of crunch and meatiness, but the Roast Duck and Honey BBQ Pork was quite tasty also. The only complaint I had of that day was that they put a bit toooooo much BBQ sauce on so it was a bit too sweet/saucy/salty… but some people love that!
Along with all the meat, we also ordered a Eggplant with Garlic Sauce (recipe here). Not everyone loves eggplants, but a lot of people that have tried this dish like it!
Fun Facts about Eggplants! | Oh Snap! Let's Eat!
Tuesday 15th of January 2013
[...] Chinese eggplants have a thinner skin and are less bitter as it has less seeds (the seeds are what makes an eggplant slightly bitter). Here’s a delicious chinese eggplant dish I recommend: Eggplant in Garlic Sauce (魚香茄子). [...]
You think you know eggplants and love/hate them… « Oh Snap! Let's Eat!
Monday 27th of August 2012
[...] makes an eggplant slightly bitter). Here’s a delicious chinese eggplant dish I recommend: Eggplant in Garlic Sauce (魚香茄子). Japanese [...]
dianewrites
Saturday 11th of August 2012
This is one thing I love about Asian food. Perfectly seasoned which makes it so flavorful. You have a lovely food blog. Have a great day and thank you for following me. You made me happy :)
spoonfulsofconfidence
Thursday 2nd of August 2012
I love eating and travelling, too bad I can't do it yet :( great blog and amazing pictures :D Keep up the great work.
Tina
Thursday 2nd of August 2012
I cant' travel every often either! (Costs lots of money!) but eating... now I do that everyday :) Thanks for stopping by!