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Easy Paleo Almond Crusted Pork Loin Chops

Easy Paleo Almond Crusted Pork Loin Chops

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Paleo Almond Crusted Pork Loin Chops – There are several ways to prepare pork chops.  This is a method of breading it… but in the paleo fashion!  How do you do that?  The answer is Almond meal (aka Almond flour).  Almond meal, almond flour is basically made from ground sweet almonds, which is much more nutritious than white flour.

If you’ve never used almond flour before, it’s a very healthy flour. However, it burns easier than other flours. So you want to keep the heat low and cook longer if it starts burning.

Ingredients

  • 2 Pork Loin Boneless Chops (Net Wt 1.2 Lb)
  • 1/2 cup of Almond Flour
  • 1/4 cup Olive Oil
  • 1 Egg

Instructions

Beat the egg in a bowl.  

Place the pork chop in the egg and coat on each side.  

Dip the pork chops into the almond flour.  I use about 1/4 cup of almond flour for each pork chop.  

Heat up the olive oil (or other cooking fat) in a pan at medium high heat.  

Place each boneless pork chop in the pan.  

Cook for about 5 minutes and then flip over and cook another 5 minutes on the other side.

That’s about it!  Wait a bit before you eat it so you don’t burn your face off!

Paleo Almond Crusted Pork Loin Chops
Paleo Almond Crusted Pork Loin Chops
Paleo Almond Crusted Pork Loin Chops
Paleo Almond Crusted Pork Loin Chops

Paleo Almond Crusted Pork Loin Chops

Ingredients

  • 2 Pork Loin Boneless Chops (Net Wt 1.2 Lb)
  • 1/2 cup of Almond Flour
  • 1/4 cup Olive Oil
  • 1 Egg

Instructions

Beat the egg in a bowl.  Place the pork chop in the egg and coat on each side.  Dip the pork chops into the almond flour. I use about 1/4 cup of almond flour for each pork chop.  Heat up the olive oil (or other cooking fat) in a pan at medium high heat.  Place each boneless pork chop in the pan. Cook for about 5 minutes and then flip over and cook another 5 minutes on the other side.

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Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 757Total Fat: 60gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 46gCholesterol: 212mgSodium: 134mgCarbohydrates: 6gFiber: 4gSugar: 1gProtein: 50g

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jennifer

Saturday 28th of December 2019

that crust! so crispy, such a delicious way to make pork chops!

Jean Choi

Friday 27th of December 2019

Looks amazing and so crispy! Can't wait to try this.

ChihYu

Thursday 26th of December 2019

Everything about these pork chops is perfect! The delicious crispy almond coating and the moist & tender meat!

Raia Todd

Thursday 26th of December 2019

This is awesome! Soooo easy!

Heather H

Thursday 26th of December 2019

An improved classic, I love it!

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