Paleo Crustless Pumpkin Pie – There are so many pumpkin pie recipes, so which one should you try?  Well, if you’re trying to be healthy, how about a paleo one?  If you’re looking for a paleo one and you’re thinking, this is going to be a difficult one, I assure you it’s not!

Why do I say it’s easy?  You pretty much just dump all the ingredients together, mix, and then bake! Though I make this without a crust, you’re welcome to pour it in a crust and make it NOT crustless. Here’s a paleo pie crust you can try.

I like to make this during Thanksgiving, but really you can make it any time.  Also, it’s children approved by my dearest nephew and niece!

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 cup full fat coconut milk
• 3 eggs
• 1/4 cup honey
• 1 tsp vanilla
• 1 tsp of allspice
• 1 tsp of nutmeg
• 1 tsp of cinnamon
• Oil or melted butter (for greasing pan)
• Some chilled full fat coconut milk to drizzle on top
• Some honey to drizzle on top

Instructions

1. Preheat oven to 350°F
2. Grease a baking pan with oil or melted butter. Size of pan:  You don’t have to be exact but I use a 9 x 12 inch baking dish.  If you want it thicker, you can use a smaller baking dish (but you probably want to cook it a bit longer.  If all else fails, you can also use a 9” diameter pie dish.
3. In a bowl, combine all ingredients and mix well.  I use a Hand Mixer.
4. Bake for about 50 mins.
5. Let it cool completely.  (I pop it in the fridge to speed it up.)
6. Drizzle some chilled coconut milk and honey on top.

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Easy Crustless Paleo Pumpkin Pie

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Ingredients

• 1 can (15 oz) pumpkin puree
• 1 cup full fat coconut milk
• 3 eggs
• 1/4 cup honey
• 1 tsp vanilla
• 1 tsp of allspice
• 1 tsp of nutmeg
• 1 tsp of cinnamon
• Oil or melted butter (for greasing pan)
• Some chilled full fat coconut milk to drizzle on top
• Some honey to drizzle on top

Instructions

1. Preheat oven to 350°F
2. Grease a baking pan with oil or melted butter. Size of pan:  You don’t have to be exact but I use a 9 x 12 inch baking dish.  If you want it thicker, you can use a smaller baking dish (but you probably want to cook it a bit longer.  If all else fails, you can also use a 9” diameter pie dish.
3. In a bowl, combine all ingredients and mix well.  I use a Hand Mixer.
4. Bake for about 50 mins.
5. Let it cool completely.  (I pop it in the fridge to speed it up.)
6. Drizzle some chilled coconut milk and honey on top.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Simply Organic Allspice, 3.07 Ounce
• 
  Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack)
• 
  Simply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass Bottle
• 
  Nature Nate's 100% Pure Raw & Unfiltered Organic Honey; Product of Brazil and Uruguay; Packaged in 16 Ounce. Squeeze Bottle; Enjoy Honey's Balanced Flavor and Wholesome Benefits
• 
  Thai Kitchen Coconut Milk, 5.46 fl oz (Pack of 24)

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 105Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 37mgSodium: 23mgCarbohydrates: 7gFiber: 0gSugar: 5gProtein: 2g

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Looking for more yummy pumpkin recipes? Check my pumpkin recipes here.

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