Taiwanese Three Cup Chicken (aka Sanbeiji)
Taiwanese Three Cup Chicken (aka Sanbeiji) – chicken simmered in a delicious sauce made with soy sauce, rice wine, and sesame oil, along with ginger and basil.
Taiwanese Three Cup Chicken (aka Sanbeiji) – chicken simmered in a delicious sauce made with soy sauce, rice wine, and sesame oil, along with ginger and basil.
This Chinese Chicken Mushrooms Stir Fry is a simple recipe that makes a delicious entrée! It’s made with chicken, mushrooms of your choice, scallions and more. Sometimes I add some dried red chili peppers to add an extra kick too!
The marinade in this Lime Cilantro Chicken Tenders is what really makes it special — just an hour or two of soaking in citrus and spice really imparts a multi-faceted flavor that makes the taste buds tingle.
A while back, I suddenly came down with something out of no where (THANKS, everyone that was sick at work…) and it was the worst time for it! I had a lot of stuff to do, and AIN’T NOBODY GOT TIME FOR THAT! I knew exactly what I had to do (or eat). A crap …
Paleo Egg Roll in a Bowl – Looking for recipes that both you and your family members who aren’t Paleo can enjoy together? This is definitely one of them. My boyfriend doesn’t follow diets of any kind, typically considering himself a meat-and-potatoes kind of man. I offered him a big bowl of this as soon …
The concept of a burrito bowl is genius! A bunch of delicious Mexican flavors wrapped up in a bowl instead of a tortilla. Who needs all that flour or corn? Without the tortilla a burrito is lower in fat, lower in carbs and you get more of the good stuff… the filling! With just a …
The big question every time I’m making dinner is… do I want to go stove top or oven? I will say I normally stir fry, as it is easy and fast. However, some days, I just don’t want to stand at the stove and pay attention to what I’m cooking!
This Easy Orange Chicken Stir-Fry is easy and paleo-approved — and the one-pan preparation makes cleanup a breeze! I love how flavorful this is without being overwhelming; sometimes when I get orange chicken from a restaurant, I feel like I’m just eating solid orange juice and the flavor is too sweet for me.
If you haven’t figured out by now – I love super easy recipes. This is one of them. You basically combine all ingredients and pop it in the oven. Within the hour, you can be stuffing your face with this Oven Baked Paprika Basil Chicken Thighs!
About this One-Pan Roasted Chicken and Veggies… I’ve mentioned a few times before that I love to do meal prep — and here’s why! First, you can do recipes like this that are super easy and only take a small chunk out of your day, and then you’ve got food for the rest of the …