Have you ever had Yu Choy before? This is another one of those veggie side dishes that’s often on my rotation growing up in an Asian household. It tastes a little similar to baby spinach with a little peppery note and more crunch! If you would like to try making some, this Yu Choy Stir …
Sesame Oil Chicken is a super flavorful traditional Taiwanese dish made by cooking chicken with sesame oil, sliced ginger and rice wine. Not to be confused with the popular Sesame Chicken dish served in Chinese Restaurants in America, this dish is savory and not sweet. This recipe is easy and delicious!
Growing up in an Asian household in the States, we actually didn’t have Turkey or Prime Rib for Thanksgiving and Christmas. What did we have? We got family and friends together and had Hot Pot! This delicious meal is actually had any time in the year, my favorite is enjoying it when it’s cold out. …
Chinese Tomato Egg Stir Fry (aka 番茄炒蛋 in Chinese), is a popular household dish in China and Taiwan. It’s easy to see why – it’s not only tasty, it’s also easy to make!
By popular demand… here’s my family’s Chinese Wontons Recipe! For all of you that want to learn how to make wontons! I apologize for the hold up, it is actually quite difficult to explain how to fold the wontons, however, I hope that the pictures help!
I love an easy and delicious veggie side dish idea to add to my entrees, and this Chinese Green Beans Stir Fry is one of those! Just a few simple ingredients, and some easy steps, and you can make your own!
I don’t always demand that my food look aesthetically appeasing, as I know plenty of dishes that look just okay, but actually taste amazing. This Shrimp Bell Peppers Stir Fry, however, looks so pretty and at the same time is super tasty!
Chinese Red Braised Pork Belly (Hong Shao Rou) was one of my favorite dishes growing up. Back when I was basically known as a carnivore in my family. I think I find this understandable. I loved ALL the meats. Red braised pork belly is so tasty and goes so well with any veggie and rice!
Have you ever had Three Cup Chicken before? If you have, and you are a fan, you’ll love Three Cup Squid Stir Fry (aka 三杯小卷)! This seafood dish calls for some of the same delicious ingredients such as black sesame oil, ginger, fresh basil leaves and more – creating an insanely flavorful dish!
One of the major types of recipes people ask me about is Low Carb or Keto Chinese Recipes, and I get it. When you think about Chinese food, what are the first things you think of? Rice? Noodles? Well, I have good news, there’s actually lots of low carb / keto Chinese recipes out there! …