Entree

I honestly don’t eat snow peas enough for how much I like them. I love how they add a crunch to any dish you add them to, and actually are pretty easy to cook too! This Snow Peas Beef Stir Fry is one of those dishes.

I love pan searing Salmon because it gives it such a delicious crisp and if made right, just cooked perfectly in the center. This Pan Seared Salmon with Spinach and Mushrooms also comes with veggies on the side so you don’t have to worry about making additional side dishes!

Keto Rosemary Marsala Chicken – As soon as the air gets a little chill in it, I pull out the rosemary. It’s just one of those little things that reminds me of fall. The rosemary pairs so well with the marsala. This sauce is thicker, almost like a gravy. It’s hearty and savory.

If you’ve ever been to a Japanese restaurant before, you’ve probably have had the chance to try Miso Soup. Miso is a unique flavor that I really enjoy, and I’m glad that Miso Soup is not the only recipe that calls for it! This Pan Fried Miso Salmon recipe uses miso paste – it is …

Red Braised Beef (or aka Red Cooked Beef) is made by simmering beef with soy sauce, star anise, chili bean paste, red chilies and more. We make it on a weekly basis as not only is already a delicious entrée, you can also use this beef to make the classic Taiwanese Beef Noodle Soup!

My normal go to fish is Salmon, and sometimes Steelhead Trout. However, sometimes I get tired of both of those, and I make myself some delicious Mahi Mahi! I really like the meat on Mahi Mahi as it is more firm than some other fish, but still tender. If you’re thinking about trying out a …

Pretty much everyone knows what Fried Rice is and probably have had it before, but have you ever had Taiwan Fried Rice Noodles? These Taiwanese Fried Rice Noodles (台式炒米粉) is a super common in Taiwan, and while there are many variations, this is one variation that we make at my house.

Ground Beef with Zucchini and Poblano Peppers Sauté – Creating recipes from various things growing in the garden is one of my favorite things to do. It’s like playing Chopped at home, minus the hard to cook meats and ingredients most people have never heard of. Right now, it’s full of peppers and zucchini.

When I was growing up, my family made fun of me for being a carnivore. I’ll admit, back in days I was all about the meat – chicken, pork, beef, lamb, you name it! But at some point, I really started enjoying eating veggies too. Now it feels odd when I eat a meal without …

Chicken with White BBQ Sauce (keto, gf) – It’s not summer without some barbecue! This is not like your typical tomato based, sweet BBQ sauce. It’s tangy, creamy and light. It was created in northern Alabama in the 1920’s and traditionally served over smoked chicken. It works as the perfect marinade and sauce for grilling.