Meat

Daikon Radish Pork Soup is a classic Chinese soup made with cubed daikon radish, pork bone broth, ginger, and garlic. It’s soothing, warming, and healthy too which explains why we make it so often.

Sichuan Peppercorn Chicken Thighs is a dish we make quite often, as it is not only tasty but also super easy to make! Add ingredients to chicken thighs, let it soak it in, pan fry and serve!

Red Braised Chicken (or aka Red Cooked Chicken) is such a delicious chicken dish – it’s made by browning chicken and then simmering with soy sauce, ginger, green onions, and more!

I absolutely love me some delicious steak, and occasionally I make it at home. This Pan Seared Steak recipe is the easiest way to make a delicious steak on the stove top!

Shredded Meat Celery and Dried Tofu Stir Fry – The name is a mouthful but it’s a popular dish in Chinese cuisine! Marinated shredded beef or pork, stir fried with dry pressed tofu (aka dougan) along with julienned celery.

Have you ever had Zha jiang mian, aka Chinese fried sauce noodles? This noodle dish is so easy to make and so delicious too! Minced pork in savory and sweet bean sauce, ginger, green onions and julienned cucumber!

Sweet Bok Choy Stir Fry with Beef is easy and delicious! This dish features marinated sliced beef stir fried with ginger and tender sweet bok choy at high heat.

I love stir fry dinners because it’s not only easy but it’s also delicious too! This Lamb Stir Fry is one of these stir fries! Marinated sliced lamb stir fried with ginger, scallions and green peppers! What’s not to love?

This Garlic Soy Sauce Chicken is so delicious – what is it? It’s garlic soy sauce marinated chicken pan fried, and the drizzled with the garlic soy glaze!

Pork is a very popular meat in Chinese cuisine. In fact, it’s actually the most popular meat consumed! That’s probably why there are so many delicious Chinese Pork recipes. Here are 10+ tasty ones to try.