When it’s warm out, I love lemons! Lemons in my iced tea, fresh squeezed lemonade, and… these Lemon cookies made with Fresh Lemons! I absolutely love how these easy-to-make lemon cookies are made with real ingredients, aren’t too sweet, and have the perfect amount of lemon flavor in them. If you love lemons, this is …
Have you ever had Watercress before? Chinese Watercress With Garlic Stir Fry is a pretty common dish at my house and one of my faves! It’s easy to make, it’s tasty and the veggie is high in vitamin A and C. I definitely recommend trying this dish out if you’re looking to switch up your usual …
I feel like cabbage is so underrated! It’s so delicious to me… but I mostly stir fry it Chinese style. One common method is to stir fry cabbage with dried shrimp, but this Stir Fry Cabbage with Sichuan Peppercorn recipe is another method we like to make!
If you love broccolini but have never tried making it before or never had it before but are curious, here’s an Easy Chinese Broccolini Recipe to try!
Paleo Spanish Fig Bread
Roasted Root Vegetables – Root vegetables are to fall as asparagus is to spring. And yes, you know a true foodie when their season’s are marked by the changes in produce not the changes in weather. And I know, Brussels Sprouts aren’t root vegetables, but the name of this recipe was so catchy I couldn’t …
I am not a breakfast fan, but I am a brunch fan. There is something to be said about a relaxing Sunday with a nice Bloody Mary (or Maria if you are me). The classic garlicky and spicy pickled green beans is the quintessential stirring stick of a bloody Mary. And best of all, to achieve …
Oven Roasted Brussels Sprouts – I’m a weirdo and love Brussels Sprouts. It’s funny because I don’t actually recall ever having them when I was younger. So maybe that is why I never learned to hate them at a young age (though I never did have a “I hate veggies” stage).
Cucumber Tomato Avocado Salad with Balsamic Vinegar – The other day, I had the hugest breakfast ever – I’m talking a giant ham and cheese omelet, some bacon, and avocado… 2 hours before lunch time. So when lunch time rolled around, I was like, okay. Let’s get real. You probably shouldn’t eat a crap load …
So, zucchini noodles are zoodles. Does that mean sweet potato noodles are spoodles? Whatever they are called, sweet potatoes have the perfect texture for a Paleo Spicy Thai Noodle Salad. Tahini and coconut aminos pair together perfectly to give this salad the creamy umami that makes a good thai noodle salad. The sweet heartiness of the …