I’ve been on a seafood kick, and Clam Chowder has always been one of my favorite soups ever. The ones I get at restaurants are often a bit too salty, and so when I learned how to make my own, I was super excited because it meant I could add more clams, and less salt! …
I think we can all agree that Summer is Grilling season! One of my favorite ways to make food – it’s easy, and it just screams ‘cave man’ which is pretty awesome if you are eating a paleo diet! So here is 20+ Paleo Grilling Recipes including chicken, beef, lamb, seafood, and veggies!
I bought a giant bag of frozen scallops a couple of weeks ago, and I’ve been making several different recipes with them, including this Pan Seared Scallops Fettuccine with Artichokes, Peas, and Mushrooms! This recipe is very tasty, and I absolutely love how the artichokes go with the yogurt based sauce so well!
It’s almost Memorial Day, which means grilling season! Nothing beats a grilled burger in the summer. These are one of my favorite burgers because they go with almost any topping and are packed full of flavor. The ranch mix can be made up ahead of time, which makes these easy to throw together and ready …
Growing up I never understood why my friends didn’t like to eat broccoli when we were kids. Broccoli has always been super tasty to me as my mom normally would stir fry it with garlic. Looking back, I personally blame the school cafeteria making those mushy green broccoli that didn’t taste like anything. My point …
Corn Chowder was one of my favorite soups when I was little. I love the creaminess and also the sweet taste of corn in the soup. Funnily, it’s a very popular soup in Taiwan! You can order it (玉米濃湯) in lots of restaurants and even in a lot of fast food chains, so I would …
Spatchcock chicken is really simple to make, but it comes out looking beautiful and impressive. Spatchcock basically means butterflying, as you’ll cut out the backbone and flatten the chicken out. The chicken cooks very evenly when cut this way, so your breast won’t get dry while your legs stay juicy. It’s so flavorful and I …
I was super in the mood for some Mexican food the other day, and since I’ve been staying in and not going out to eat (like most of us), I decided I was going to make a Mexican dinner! What’s on the menu? Steak fajitas, pico de gallo, and of course guacamole! Guacamole is actually …
Did you know that this year, Cinco de Mayo falls on Taco Tuesday? And… of course we are all stuck at home for it. Well, that’s fine! You can still celebrate with some delicious Low Carb and Keto Mexican Recipes! I have got a GIANT collection here, including Beef, Chicken, Pork, Veggies, Seafood, and I’ve …
Grilled Garlic Herb Chicken – Grilling season is almost upon us, which calls for my favorite marinade. It’s bright, packed full of flavor, and slightly tangy. It comes together quickly and it’s so versatile. Don’t try to substitute the herbs for dried in this recipe, fresh ones are essential here. This recipe is technically for …