This Avocado Dressing Recipe for Salad is easy to make and also make any salad super tasty! I am making it as a Blackened Tilapia Salad with Avocado Dressing this time, but of course you can make the dressing and add to any salad you want.
Sautéed Vegetables with Bacon – What do you do with an abundant amount of garden greens? Especially when you’re the only one that eats them? Bacon. The answer to all the world’s problems. Bacon.
Did you know that August 19 is Potato Day?! I just found out, and I was like… TIME TO CELEBRATE… with lots of potatoes! Ya know what’s awesome about potatoes? There’s so many different kinds! White Potatoes, Yellow Potatoes, Red Potatoes, Sweet Potatoes and more! So I put together over 50 Paleo Potato Recipes for you …
I know what you are thinking, salad for breakfast?!!! Just hear me out on this one. Maple and lemon dressing with a perfect over easy egg on a bed of hearty greens and salty smoky ham. This is a simple salad that I love for breakfast. Well, honestly I eat this Paleo Breakfast Salad with …
Oven Roasted Brussels Sprouts – I’m a weirdo and love Brussels Sprouts. It’s funny because I don’t actually recall ever having them when I was younger. So maybe that is why I never learned to hate them at a young age (though I never did have a “I hate veggies” stage).
The marinade in this Lime Cilantro Chicken Tenders is what really makes it special — just an hour or two of soaking in citrus and spice really imparts a multi-faceted flavor that makes the taste buds tingle.
Slow Cooker Tomato Basil Soup – Whoever came up with the tomato + basil combo was a GENIUS. These two ingredients together is one of my favorite pairings, so I guess it makes total sense that I would enjoy having Tomato Basil Soup! Have you ever tried making your own Paleo Tomato Basil Soup? It’s …
This Southwest Sirloin Steak uses a blend of delicious spices to create a super flavorful dry rub for sirloin steak. It’s not only delicious but easy to make too!
A while back, I suddenly came down with something out of no where (THANKS, everyone that was sick at work…) and it was the worst time for it! I had a lot of stuff to do, and AIN’T NOBODY GOT TIME FOR THAT! I knew exactly what I had to do (or eat). A crap …
Panang Curry is one of my favorite Thai dishes. Something about the sweet from the coconut milk and the spicy from the thai chilis that is heaven in my mouth. This recipe takes all of the beautiful flavors of Panang Curry and marries them with the concept of butternut squash soup. Using the creaminess of …