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Delicious Paleo Spring Recipes (Spring Veggies in Season!)

Spring is almost here!  Why should you eat vegetables and fruits in season?  Plenty of reasons including the fact that veggies and fruits in season are more nutritious, more tasty, and that it’s easier on your wallet than their non-season counterparts!  Since it’s almost Spring, here’s a load of delicious Paleo Spring Recipes to try – salads, soups, …

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One-Pan Roasted Chicken and Veggies (Broccoli, Asparagus, Crimini Mushrooms)

About this One-Pan Roasted Chicken and Veggies… I’ve mentioned a few times before that I love to do meal prep — and here’s why! First, you can do recipes like this that are super easy and only take a small chunk out of your day, and then you’ve got food for the rest of the …

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Strip Steak with Red Wine Mushroom Sauce and Roasted Asparagus

New Years Eve is always a big affair in my household. We cook decadent comfort food and watch a movie marathon, and this year was no different. With recipes adapted from my new cookbooks, The Chopped Cookbook and Primal Cravings, I present to you a hearty meal that will warm both heart and home:  Steak …

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Soba Noodles with Glazed Tofu and Stir Fried Veggies (Gluten Free, Vegan)

Soba Noodles with Glazed Tofu and Stir Fried Veggies – I got my inspiration for this recipe from a few different places. First and foremost, DreamyLeaf’s Teriyaki Glazed Tofu Steaks recipe — she posted a picture on Instagram and though I’ve never been a big tofu person, I almost started drooling just looking at it. …

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