As mentioned before, I love eating seasonably. There are many reasons for it, and plus, there are just so many yummy summer veggies! So for breakfast, I decided to make an Omelette with Summer Vegetables. You can really add/remove/modify the ingredients list (here’s what’s in season!), but what I have included is mini bell peppers and tomatoes.
Smoothies are perfect for the summer or any time as a breakfast or snack! But those store bought ones… are questionable when it comes to ingredients and nutritional value. This Paleo Apple Banana Smoothie, however, is perfectly delish and a healthy treat!
On Sunday morning (okay, it was more like noon…), I woke up to see an avocado in the fridge I had forgotten all about. As much as I love avocados, I don’t usually eat it for breakfast. That’s when I remembered hearing or seeing some where that you can bake an egg in an avocado. …
I can not get enough of simple, easy, and paleo breakfasts. These Baked Eggs in Ham Cups recipe is perfect and you can really go as creative as you like with your ingredients. I made two different styles of it: Scrambled and Non-scrambled.
When you think of pancakes, you might think it’s not really a healthy breakfast. I mean as Jim Gaffigan says, it literally has the work ‘cake’ in it’s name! However, these Paleo 2 Ingredient Pancakes is a different story! You can make them only out of two ingredients – banana and eggs!
So, I’m back in the States! Taiwan was a fun travel and food experience, and I actually have a lot more things to blog about, but for now, a little break from all that Taiwanese food… Here’s my “fancy” Spinach Omelette Recipe!