Tender water spinach stir fried with smashed garlic and fermented tofu – I have many favorite veggies, but this is my favorite veggie dish of all times! In this post, I’m going to show you how we usually cook it – easy and delicious, and nutritious too!
Have you ever heard of Celtuce aka Wosun? We love to make this Chinese Celtuce Salad with it – it is incredibly tasty and refreshing! If you’ve never had this veggie or dish before, you’ve got to give it a try!
One thing I love about Chinese food is the variety of Chinese vegetables. It’s really one of the reasons I visit the Chinese and Asian super markets – you can’t find a lot of the veggies at your average stores. I’m going to introduce to you some of my favorite Chinese vegetables that I cook …
Malabar Spinach is a very interesting vegetable – it makes me think of okra, but as a leafy vegetable. If you’ve ever had it before you know what I mean! If you haven’t, you should try it some time – this Malabar Spinach Stir Fry recipe is how I usually prepare it.