Chef Teng is a well known restaurant chain in Taiwan. Like any other chains though it started with one restaurant. I learned that the background of Chef Teng is that he studied some french cuisine in Japan a while back and incorporated some French cuisine in to Taiwanese food, which I found interesting. The most popular dishes are Beef Noodles Soup and Stewed Pork Knuckles. Chef Teng’s has been around for years, and now there are several different locations, including at the Kaohsiung Airport!
This is where I had my last meal in Taiwan before returning to the states. I had a BLAST even though most of the time it was about visiting family. The food has been spectacular!
Of course before going back to the states, I wanted a yummy milk tea from Taiwan! You can actually find them in Atlanta at many Asian restaurants too, but for some reason it is just not as good as right there in Taiwan. (In case you’re wondering Bubble Tea originates from Taiwan! If you don’t know what that is, you’re gonna need to try it soon, it’s delicious!)
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