5 Minute Fall Dessert: Paleo Pumpkin Cake In A Cup

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Remember that 5 minute paleo chocolate cake in a cup recipe?!  Now you can make it again… but pumpkin pie style!! Perfect (and super quick) recipe for the fall!!

5 Minute Dessert: Paleo Pumpkin Cake In A Cup

5 Minute Dessert: Paleo Pumpkin Cake In A Cup
5 Minute Dessert: Paleo Pumpkin Cake In A Cup

Prep Time:1 minute

Cook Time:2 minutes

Ingredients:
  • 3 tbsp of coconut flour
  • 2 tbsp of butter
  • 1 egg
  • 3 tbsp of pumpkin puree
  • 1/2 tsp cinnamon
  • 1/2 tsp of ground nutmeg
  • 2 tbsp of honey
  • 1/2 tsp of baking powder

5 Minute Dessert: Paleo Pumpkin Cake In A Cup

Instructions

1. Throw all the ingredients in a mug.  I recommend putting in the liquid ones in first so that all the coconut flour and such doesn’t become a big blob of hardness when mixing.

2. Mix it up! I used a fork, but you can use whatever.  If you want to use a hand mixer, I would recommend NOT mixing it in the mug or else it might make a huge mess.

5 Minute Dessert: Paleo Pumpkin Cake In A Cup

3. Pop it in the microwave and heat it for 2 minutes.

4. Let it sit for a bit so that it can  (1) cool down and not burn your tongue off and (2) for it to be less moist.

5.  Now you can enjoy your awesome fall pumpkin cake that you just made in less than 5 mins!

5 Minute Dessert: Paleo Pumpkin Cake In A Cup
Yum!
5 Minute Dessert: Paleo and Gluten Free Pumpkin Cake In A Cup
Delicious!
5 Minute Dessert: Paleo Pumpkin Cake In A Cup
Took a bite! (or 3)

  • author's avatar

    By: Tina T

    Tina is a foodie that loves eating delicious and healthy. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger and owner of Oh Snap! Let’s Eat!. Read more…

  • author's avatar

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18 comments

  1. I just have to thank you for making recipes like this one that don’t have any almond products in them! I am trying to be as strict paleo as I can, but it’s extremely difficult since I’m very allergic to almonds.

    Keep’em comin’!!

  2. Coconut flour has been making me SO happy lately!!!!! And this recipe only makes me happier, knowing that the flour will make it all fluffy and amazing :)

    Coconut flour doesn’t even need sweetener to taste good!

  3. Tried the pumpkin pie in a cup. Yumola! Next time I will use 1tbsp honey (2 was just a little too sweet for me) and I added 1/4 tsp cloves and topped everything with a dollop of vanilla Iice cream. The cup is super hot so the advice of waiting for things to cool down is paramount. I think I’ll add some pumpkin seeds and hemp hearts for more texture. Great recipe!!!! Thanks for posting.

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