strawberry banana pops

Paleo Strawberry Banana Popsicles

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It’s getting hot down here in Atlanta, so it was about time to make some popsicles!  I bought the cheapest popsicle mold ever the other day (I think it was like $1.00 at CVS or something) and I was glad I finally got the chance to use it!
[schema type=”recipe” name=”Paleo Strawberry Banana Popsicles” image=”” prepmins=”5″ cookhours=”5″ ingrt_1=”1 Banana” ingrt_2=”2/3 cup Coconut or Almond milk” ingrt_3=”1/2 cup of Strawberry” ingrt_4=”Honey, as desired” ]
Now, keep in mind that the ingredient quantities will vary depending on your popsicle mold!  And, I’m not so sure you can find that $1.00 popsicle mold, so if you need some here’s some on Amazon.


1.  Slice bananas and strawberries.  I slice the strawberry really thing and in to further pieces because I want them to be chunks in the popsicles.

2.  Combine bananas and coconut/almond milk in to a blender or food processor and blend/process!  (I live out the sliced pieces of strawberry because I add this later so I have chunks of strawberries.)

3.  Pour blended banana mixture in to a bowl and add the sliced strawberries and mix together.

4.  Pour the mix in to the Ice Pop Mold.

5.  Pop it in the freezer for at least 5 hours.  I usually make it the day before.


  1. I have been experimenting with homemade popsicles recently and really enjoying them. I will have to make this recipe soon as I love strawberry + banana 🙂

  2. Love easy peasy summer popsicles. 🙂 I have plenty of bananas. I just have to tear away some of the berries from my fruit-loving monkey to make these.

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