Paleo Immune Boosting Soup

I love the Holidays! All the love, kindness, laughter and hugs fill up my heart. Unfortunately, all the rich food and decadent desserts fill out my pants! It also doesn’t help that November kicks off the cold/flu season. So, this year my goal is to still fit (comfortably) in my pants by January and not fall victim to the seasonal cold or flu. This is the perfect Paleo Immune Boosting Soup to boost immunity and keep waistlines in check!

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Tom Yum Soup with Shrimp (Thai Hot and Sour Soup)

Tom Yum Goong Soup (Thai Hot and Sour Shrimp Soup)… My first taste of hot and sour soup was at a Thai restaurant when I lived in Hawaii. It was late October and I was homesick. I was particularly missing the cold, stormy fall weather that I was used to ushering in soup season (my favorite season!). What I remember most about my first encounter with this delightful soup, was that I hated my first spoonful! I had not had a lot of experience with Thai or Asian cuisine and when I took that first slurp, I was in for

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Easy Paleo Chicken Soup

A while back, I suddenly came down with something out of no where (THANKS, everyone that was sick at work…) and it was the worst time for it!  I had a lot of stuff to do, and AIN’T NOBODY GOT TIME FOR THAT! I knew exactly what I had to do (or eat).  A crap load of nutritious chicken soup!   So I picked up all the ingredients on the way home from work and made this Easy Paleo Chicken Soup when I got home.  Ate it every meal, and it was perfect.  I got well within 2 days.

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Panang Curry Soup (Paleo, Gluten Free)

Panang Curry is one of my favorite Thai dishes. Something about the sweet from the coconut milk and the spicy from the thai chilis that is heaven in my mouth. This recipe takes all of the beautiful flavors of Panang Curry and marries them with the concept of butternut squash soup. Using the creaminess of leftover cooked butternut squash and an immersion blender the two dishes come together to make a creamy, sweet and spicy soup!

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