Chef Teng is a well known restaurant chain in Taiwan. Like any other chains though it started with one restaurant. I learned that the background of Chef Teng is that he studied some French cuisine in Japan a while back and incorporated some French cuisine in to Taiwanese food, which I found interesting.
The most popular dishes are Beef Noodles Soup and Stewed Pork Knuckles. Chef Teng's has been around for years, and now there are several different locations, including at the Kaohsiung Airport!
This is where I had my last meal in Taiwan before returning to the states. I had a BLAST even though most of the time it was about visiting family. The food has been spectacular!
Of course before going back to the states, I wanted a yummy milk tea from Taiwan! You can actually find them in Atlanta at many Asian restaurants too, but for some reason it is just not as good as right there in Taiwan. (In case you're wondering Bubble Tea originates from Taiwan! If you don't know what that is, you're gonna need to try it soon, it's delicious!)
myfoodandflowers says
Nice post! I agree with you, the food in Taiwan is spectacular and for some reason the bubble tea is better in Taiwan than in Toronto.
Tina says
I know! I wonder if it's the ingredients? I was comparing the food with the ones here in the States (I'm in Atlanta, Georgia), and only been to Toronto when I was little so I can't remember how different it is, but I guess it is probably more similar to the States than it is to Taiwan!
Thanks for stopping by and saying hey! 🙂