To me, Honey and Balsamic goes together as well as Tomato and Basil. And you know me, I love me an easy to prepare meal, so this Easy Honey Balsamic Chicken recipe is perfect for when I’m feeling lazy but want a yummy flavor combo.

A lot of folks like to prepare their honey balsamic in the oven. You can totally do that. In fact, I have a Balsamic Baked Chicken recipe you can use, or you can use this recipe, and then just pop it in the oven too.

For this recipe though, I actually prefer to use my cast iron! I’ve been using it a lot lately, and it’s easy to use and gives it a perfect sexy char on the chicken breast. Don’t be afraid of them – learn more about cast irons here.

Ingredients

• 1 lb chicken breast, halved
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried paprika
• Salt and pepper, as desired

Directions

In a large bowl, mix together balsamic vinegar, honey, garlic, oregano, salt, and pepper.

Add chicken and coat with mixture.

Let it marinate for 30 minutes, and then drain.

Heat 2 tbsp of olive oil on medium high heat in a cast iron or non stick skillet.

When the pan is hot, add chicken and let it cook for about 5 minutes.

Flip the chicken over and cook another 5 minutes or until cooked thoroughly.

Remove from heat, and serve!

Continue to Content

Yield: 4 servings

Honey Balsamic Chicken

Print

What a tasty dish! Honey balsamic chicken is easy to make and also super flavorful! You can make this any day of the week!

Ingredients

• 1 lb chicken breast, halved
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried paprika
• Salt and pepper, as desired

Instructions

1. In a large bowl, mix together balsamic vinegar, honey, garlic, oregano, salt, and pepper.
2. Add chicken and coat with mixture.
3. Let it marinate for 30 minutes, and then drain.
4. Heat 2 tbsp of olive oil on medium high heat in a cast iron or non stick skillet.
5. When the pan is hot, add chicken and let it cook for about 5 minutes.
6. Flip the chicken over and cook another 5 minutes or until cooked thoroughly.
7. Remove from heat, and serve!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  McCormick Paprika, 18.4 oz
• 
  Spice World Fat Free Minced Garlic, 32 Ounce
• 
  Nature Nate's 100% Pure Raw & Unfiltered Organic Honey; Product of Brazil and Uruguay; Packaged in 16 Ounce. Squeeze Bottle; Enjoy Honey's Balanced Flavor and Wholesome Benefits

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 237Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 96mgSodium: 162mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 35g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.

Did you like this recipe?

Did you like this recipe? Share on Facebook, Instagram or Pinterest and tag @ohsnapletseat!

Pin for later!

Sharing is caring!