As mentioned before, I love eating seasonably. There are many reasons for it, and plus, there are just so many yummy summer veggies! So for breakfast, I decided to make an Omelette with Summer Vegetables. You can really add/remove/modify the ingredients list (here’s what’s in season!), but what I have included is mini bell peppers and tomatoes.
This Oven Roasted Zucchini Chunks (aka courgette) is another one of those side dishes that’s really easy to make and at the same time yummy! I love recipes like this because though sometimes I love going all out to make dinner, there are other times I am just really lazy and want to relax!
Garlic Butter Mushrooms – One of my favorite veggie side dishes is mushrooms! This is one of the easiest way to make some delicious and super tasty mushrooms too – pop it in the oven and serve!
There’s two different go to’s when I am making asparagus that I know making the ingredient delicious – One is oven roasting them, and the other? Stir fry it, of course! These two methods will make the asparagus tender and yummy, and not mushy. This Easy Chinese Stir Fry Asparagus with Garlic is one of …
It’s that time of the year… and no, not Christmas, I meant Super Bowl time! Last year I posted a yummy healthy super bowl recipe, this Gluten-Free and Garbage-Free Chick-Fil-A Nuggets, and this year, I have another snack perfect for watching the Super Bowl… or any time, really! It’s Paleo Sausage Stuffed Baby Portobello Mushrooms!
If you’re looking for a simple traditional veggie side dish, look no further! This Shanghai Bok Choy Stir Fry with Garlic is easy to make, and a delicious nutritious addition to your meal!
Paleo Almond Crusted Pork Loin Chops – There are several ways to prepare pork chops. This is a method of breading it… but in the paleo fashion! How do you do that? The answer is Almond meal (aka Almond flour). Almond meal, almond flour is basically made from ground sweet almonds, which is much more …
When I was kid, I was confused as to why other children my age didn’t like asparagus. I’ve always loved asparagus! Then one day, I had some overcooked and mushy asparagus somewhere, and realized, maybe this is why. Fortunately, there’s plenty of ways to cook asparagus to make it perfectly delicious! This Oven Roasted Asparagus …
Stuffed Mushroom with Tomato Basil and Sausage – I love the taste of tomato and basil together, so I thought they would go perfectly well in a Sausage Stuffed Portobello Mushroom! What’s awesome is this is first time, I used the basil I planted in my backyard garden (thanks to my brother who gave me …
If you haven’t figured out yet, I am a fan of avocados and eggs! For example, I am a fan of putting an egg in an avocado. Well, it was only a matter of time I put an avocado… in an egg! (Not really how you’d imagine it…) So I present you a Avocado Deviled …