Chinese Chicken with Pickled Mustard Greens (Suan Cai)
Chinese Chicken with Pickled Mustard Greens (aka Suan Cai) 酸菜雞丁 is often cooked at my house – it is one of my mom’s favorites to cook, which is great, because it is one of my favorites to eat!
Chinese Chicken with Pickled Mustard Greens (aka Suan Cai) 酸菜雞丁 is often cooked at my house – it is one of my mom’s favorites to cook, which is great, because it is one of my favorites to eat!
Chinese Garlic Chives Pancakes or Jiu Cai Bing (韭菜餅) is a traditional Chinese dish that can be served as a snack, appetizer, or light meal. It’s actually not super hard to make either! I’ll show you step by step in this post.
Pork is a very popular meat in Chinese cuisine. In fact, it’s actually the most popular meat consumed! That’s probably why there are so many delicious Chinese Pork recipes. Here are 10+ tasty ones to try.
There’s a reason why chicken is so popular – you can make it so many ways. There are lots of delicious Chinese chicken recipes for example! Here’s 20+ delicious Chinese chicken recipes to try!
One of the reasons Chinese food tastes so good is because of all the various sauces, oils, and spices we use. It might seem kind of complicated, but really it boils down to some different types of Chinese Sauces and Spices to keep in your pantry!
I love Asian food! All of them – Chinese, Korean, Japanese, Vietnamese, and more! It’s hard to go out and eat Asian food while trying to stay on a keto or low carb diet though, so good thing there are so many delicious Keto Asian Recipes you can make at home! Check out these delicious …
Have you ever had Watercress before? Chinese Watercress With Garlic Stir Fry is a pretty common dish at my house and one of my faves! It’s easy to make, it’s tasty and the veggie is high in vitamin A and C. I definitely recommend trying this dish out if you’re looking to switch up your usual …
Mushroom Cauliflower Fried Rice Recipe – I love this mushroom fried “rice” recipe — it is SO quick and easy to make, and it tastes so good! But at the same time, it’s absolutely packed with nutrients from the high-quality protein in the eggs to the vitamin- and mineral-rich mushrooms.
I feel like cabbage is so underrated! It’s so delicious to me… but I mostly stir fry it Chinese style. One common method is to stir fry cabbage with dried shrimp, but this Stir Fry Cabbage with Sichuan Peppercorn recipe is another method we like to make!
If you love broccolini but have never tried making it before or never had it before but are curious, here’s an Easy Chinese Broccolini Recipe to try!