Paleo Thanksgiving Stuffing Recipes

This paleo Thanksgiving stuffing tastes like traditional cornbread stuffing without the corn!

This Keto Stuffing recipe is nut-free and packed with savory flavors. It will WOW your taste buds.

This is a stuffing with paleo bread, onion, celery, mushrooms, cashews, sunflower seeds, and raisins.

This recipe comes complete with everything we love about stuffings: tender rich bread cubes (from great and easy AIP and Paleo Biscuits!), sausage (for that perfect umami appeal and texture), sautéed onions and celery, fresh and dried fruit, and just the right fall herbs and AIP spices. 

This stuffing is ground pork based with onion, green bell peppers, celery, and mushrooms.

This stuffing is unique in that it's made in the slow cooker! The ingredients are dumped into the slow cooker and it is ideal if you’re looking for an easy make ahead stuffing recipe.

Great grain-free stuffing is accomplished by three key players: cauliflower, coconut bread cubes & sausage. We’ve tried other breads over the years, and this basic coconut bread loaf still wins in stuffing; it’s the best!

This pork sausage based stuffing is filed with yummy ingredients like bacon, sweet potato, and cranberries!  

This one is a lamb or beef based stuffing (up to you) with figs and hazelnuts.  (Probably my favorite recipe I’ve found!  Or maybe it’s the next one…)

This stuffing is perfect to make if you have some extra paleo bread laying around! Other ingredients include prunes, celery, onions, apple, nuts and more!