As you probably already know, Taiwan is an island. So it is not at all surprising that seafood is as common as any other food here. For example, here's what I had for lunch at the food court of a mall called New Century (大統新世紀) yesterday:

It was a combo meal (for about $5.00 US Dollars) that included:
- Squid
- Broccoli
- Carrots and Corn
- Tofu slices
- Bean sprouts
- A fried egg (the plate it came on was the type you find fajitas on when you're in a Mexican restaurant)
- Miso Soup
- Bowl of Rice (which I ignored since I was trying to keep it more paleo)
I thought it was pretty good-tasting but I was told by my family that this was only food court quality food, and if I had it at some other places it would be way better.
Today, I took a stroll in a grocery store called Carrefour, and I came across the seafood section. There is a wide selection compared to your regular grocery store in the States. Keep in mind, this one that I visited wasn't some seafood grocery store, it was just a common grocery store.
Some seafood items I saw:
- Small clams
- Big clams
- Cuttlefish
- Squid (Multiple types)
- Small Octopus
- Octopus legs
- Oysters
- Shrimp
- All sorts of fish, including salmon, tuna, and all that jazz.
I guess the main thing about the fact that there's so much seafood here is that not only is it easily accessible but it is also fresh!







Nami | Just One Cookbook says
Wait a minute, are you in Kaohsiung? My husband's home is in Kaohsiung and we go back every year. And we've been to this mall many times! 😀 Thank you so much for mentioning my squid with miso vinaigrette recipe!
ohsnapitstina says
Thanks for stopping by! I'm actually in Atlanta, Georgia now. But I'm originally from Kaohsiung and I visit about every year (skipped a few here and there) that's cool to find someone that's been there before! Thanks for your recipe!
paulinemarina says
nice blog:)
Tina says
Thanks! I like yours too! Followed! 🙂
paulinemarina says
I'm now your follower too:) have a nice week:)