Baked Tomato Bites with Bacon and Portobello Mushrooms

0.  Preheat oven to 350°F.1.  Half your cherry tomato.

2.  Slice your baby portobello mushrooms.

Sliced Portobello Mushrooms and Halved Cherry Tomatoes

3.  The normal bacon size is a bit big for each of these bites, so cut them in to halves, thirds, or even in to quarters.

4.  Take a toothpick and spear through a half of a cherry tomato, then through bacon, through a slice of portobello mushroom, then cap it with the other half of the cherry tomato.

5.  Repeat 1-4 for how every many cherry tomatoes you want to make.

6.  Place them on either a baking sheet or a muffin pan (pictured below).  Bake for 30 minutes to 40 minutes or until the bacon is cooked.

Baking Tomato Bites

7.  Take out of oven and let it cool a little bit before serving so you don’t burn your tongue off from the juicy tomatoes!

Baked Tomato Bites with Bacon and Portobello Mushrooms

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