I know, Paleo Muffins… it doesn’t sound right.  To be honest I’m not going to lie and tell you it’s healthy or anything crazy like that, but some times (maybe a special occasion), you want a treat here and there, and I will say that it is smarter to eat a “Paleo” muffin made with ground almond and honey than store bought. This is the easiest way to make some yummy Paleo Chocolate Muffins

Ingredients

• 1.5 cups almond flour
• 0.5 cup of honey
• 2 eggs
• 3 tbsp cocoa powder
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• Sprinkle of sea salt

Instructions

0.  Preheat oven to 350°F.
1.  Combine your dry ingredients (Almond flour, cocoa powder, baking soda, and sea salt)  in a mixing bowl.  Mix well together.

2.  In another bowl, mix together your liquid ingredients (Honey, eggs, and vanilla extract).
3.  Add the liquid ingredients in to the large bowl of dry ingredients and mix it all together.  Usually, I use a hand mixer, this time I actually used a whisk because I was too lazy to wash my hand mixer whisks that I had just used for making those 2 ingredient paleo pancakes the night before…

4.  Line your muffin pan with paper muffin liners.
5.  Spoon the muffin mix in to the paper muffin liners.  I recommend about spooning about 3/4 full.  It will rise out a little too much if you fill it up all the way.

6.  Bake for 35 minutes (maybe a little more depending on your over, so check it first!  You can stick a toothpick into the center of a muffin, and if it comes out clean, you’re good.)
7. (Optional) If you want to decorate it with some frosting, then let it cool before you do so! Otherwise it’ll just melt all over the place and you’ll have a mess.

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Simple Paleo Chocolate Muffins (Paleo, Gluten Free)

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Ingredients

• 1.5 cups almond flour
• 0.5 cup of honey
• 2 eggs
• 3 tbsp cocoa powder
• 1 tsp vanilla extract
• 0.5 tsp baking soda
• Sprinkle of sea salt

Instructions

Preheat oven to 350°F.1.  Combine your dry ingredients (Almond flour, cocoa powder, baking soda, and sea salt)  in a mixing bowl.  Mix well together.

In another bowl, mix together your liquid ingredients (Honey, eggs, and vanilla extract).

Add the liquid ingredients in to the large bowl of dry ingredients and mix it all together.  Usually, I use a hand mixer, this time I actually used a whisk because I was too lazy to wash my hand mixer whisks that I had just used for making those 2 ingredient paleo pancakes the night before…

Line your muffin pan with paper muffin liners.

Spoon the muffin mix in to the paper muffin liners.  I recommend about spooning about 3/4 full.  It will rise out a little too much if you fill it up all the way.

Bake for 35 minutes (maybe a little more depending on your over, so check it first!  You can stick a toothpick into the center of a muffin, and if it comes out clean, you’re good.)

(Optional) If you want to decorate it with some frosting, then let it cool before you do so! Otherwise it’ll just melt all over the place and you’ll have a mess.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Simply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass Bottle
• 
  365 Everyday Value, Almond Flour, 16 oz
• 
  AmazonBasics Nonstick Carbon Steel Muffin Pan, Set of 2, 12 Cups Each
• 
  OXO 74291 Good Grips 11-Inch Better Balloon Whisk,Black
• 
  KitchenAid KSM150PSAQ Artisan Series 5-Qt. Stand Mixer with Pouring Shield - Aqua Sky
• 
  Premium Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping

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