There’s a reason why chicken is so popular – you can make it so many ways. There are lots of delicious Chinese chicken recipes for example! Here’s 10+ delicious Chinese chicken recipes to try!
This is such a delicious way to make Szechuan chicken! Marinated bite sized chicken, stir fried with garlic, red chili, scallions and more!
This Air Fryer Teriyaki Chicken recipe is so tasty and incredibly easy to make! All you need to do is marinate the chicken, and pop it in the air fryer, and then you get delicious teriyaki chicken you can serve with some white rice and/or veggies!
There’s a few things I like to order when I’m eating Chinese takeout and trying to eat healthier. One of these things is Chicken with Broccoli. Turns out it is also easy to make at home! Here’s my Chicken with Broccoli Chinese Recipe if you’re looking to learn how!
This Asian Chicken Noodle Soup is a tasty dish that is not difficult to make, and also a great gluten free meal as it’s made with Rice Noodles which are naturally gluten free. Fish sauce and lime juice pair well and create an Asian flavor while the pan fried chicken is the main event!
Make your own tasty Garlic Parmesan Wings in the Air Fryer! One of the reasons I got an air fryer was because I love fried crispy food, such as chicken wings, but it always pains me to know that frying food involves a crapload of unhealthy oil. With an Air Fryer, I can use so …
Sesame Oil Chicken is a super flavorful traditional Taiwanese dish made by cooking chicken with sesame oil, sliced ginger and rice wine. Not to be confused with the popular Sesame Chicken dish served in Chinese Restaurants in America, this dish is savory and not sweet. This recipe is easy and delicious!
I love when I make extra chicken, because it’s so easy to make another meal out of it. Or, if I buy a rotisserie chicken, I know I always get at least 2 dishes out of it. How? Shred the chicken! There are plenty of delicious recipes you can make with shredded chicken, and here …
Keto Rosemary Marsala Chicken – As soon as the air gets a little chill in it, I pull out the rosemary. It’s just one of those little things that reminds me of fall. The rosemary pairs so well with the marsala. This sauce is thicker, almost like a gravy. It’s hearty and savory.