Mongolian Chicken
If you’re a fan of Mongolian Beef, you will also love this Mongolian Chicken Stir Fry! Marinated sliced chicken stir fried with sliced onions and green onions in a delicious sauce.
If you’re a fan of Mongolian Beef, you will also love this Mongolian Chicken Stir Fry! Marinated sliced chicken stir fried with sliced onions and green onions in a delicious sauce.
Oxtails are rich and flavorful which makes it no surprise that it’s a prized ingredient in many kitchens around the world! They make delicious stews, soups, and more! Here’s over 20 delicious oxtail recipes – so many ways you can prepare Oxtail!
This Turkey Mushroom Stir Fry is one of the ways you can prepare turkey! It’s made with turkey, mushrooms of your choice, scallions and more. Sometimes I add some dried red chili peppers to add an extra kick too!
Ground Beef and Broccoli Stir Fry is easy to make and tasty too! The ground beef is stir fried with crushed garlic, sliced onions, and crunchy broccoli in a tasty sauce!
This Stir Fry Ground Beef is an easy way to cook ground beef, and it is super tasty too! Ground beef stir fried with onions, mushrooms, garlic and sprinkled with green onions in a soy sauce mixture.
One of the most popular Chinese soaps is Egg Drop soup! But did you know there are actually several versions? This Chicken Egg Drop Soup with Shiitake Mushrooms is a tasty version that is also very easy to make!
Chicken Shiitake Mushrooms Stir Fry – marinated tender chicken stir fried with sliced shiitake mushrooms and onions in a tasty sauce!
Bok Choy Chicken Stir Fry is a simple stir fry for any night of the week! Marinated diced chicken stir fired with crunchy bok choy – what’s not to like!
Chicken congee is a savory rice porridge that I grew up eating as a comfort food. It’s made by simmering rice in chicken broth with chicken and veggies – the ultimate comforting dish for when I wasn’t feeling well or just wanted something to warm me up!
Broccoli Pork Stir Fry – marinated pork stir fried with crunchy broccoli! This recipe is easy to make and tasty – here’s how to make it!